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Steakhouse & Grill
Garlic-Rosemary Steak au Poivre with Chimichurri
Garlic-Rosemary Steak au Poivre with Chimichurri -- simple ingredients treated with real care.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Italian
Nonna's Bruschetta in Tomato Sugo
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
Free
Italian
Sunday Minestrone with Burrata
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served with Burrata.
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Seafood & Catch
Herb-Crusted Lobster Roll with Lemon
A Herb-Crusted Lobster Roll, the kind of plate you make on a quiet evening, and served with Lemon.
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Desserts & Bakery
Spiced Vanilla Flan and a Dusting of Cocoa
A Spiced Vanilla Flan, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
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Desserts & Bakery
Double-Chocolate Fruit Galette and Fresh Berries
A Double-Chocolate Fruit Galette, tender-crumbed and not too sweet, and served and Fresh Berries.
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American BBQ & Grill
Backyard Tri-Tip on a Potato Bun
Deeply satisfying Tri-Tip on a Potato Bun, balanced between sweet, salt and heat.
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Korean
Grilled Bibim Guksu and Sesame
Deeply satisfying Bibim Guksu and Sesame, balanced between sweet, salt and heat.
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Steakhouse & Grill
Char-Grilled Steak au Poivre over Mashed Potatoes
Deeply satisfying Steak au Poivre over Mashed Potatoes, balanced between sweet, salt and heat.
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Seafood & Catch
Chilled Crab Cakes with Garlic Butter
Deeply satisfying Crab Cakes with Garlic Butter, balanced between sweet, salt and heat.
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French
Bistro Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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Southern Comfort
Spiced Pulled Pork with Pepper Gravy
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.
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Steakhouse & Grill
Bone-In Hanger Steak with Compound Butter
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
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Indian
Golden Vegetable Samosas in Tomato Gravy
Golden Vegetable Samosas in Tomato Gravy -- layered with warm, patient spice.
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Korean
Sesame-Soy Beef Bulgogi over Rice
Sesame-Soy Beef Bulgogi over Rice -- layered with warm, patient spice.
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Italian
Creamy Ravioli and Peppers
A Creamy Ravioli, rich without ever feeling heavy, and served and Peppers.
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Mexican
Charred Burrito with Lime Crema
A Charred Burrito, rich without ever feeling heavy, and served with Lime Crema.
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French
Buttery Ratatouille and Pearl Onions
A Buttery Ratatouille, rich without ever feeling heavy, and served and Pearl Onions.
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Mexican
Grilled Carnitas with Cotija
Deeply satisfying Carnitas with Cotija, bright with acid and fresh herbs.
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Mexican
Loaded Chile Relleno and Queso Fresco
Deeply satisfying Chile Relleno and Queso Fresco, bright with acid and fresh herbs.
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Mexican
Grilled Al Pastor and Avocado
Deeply satisfying Al Pastor and Avocado, bright with acid and fresh herbs.
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Chinese
Hot Orange Chicken with Bok Choy
Deeply satisfying Orange Chicken with Bok Choy, bright with acid and fresh herbs.
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Thai
Street-Style Cashew Chicken over Jasmine Rice
Deeply satisfying Cashew Chicken over Jasmine Rice, bright with acid and fresh herbs.
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French
Country Cassoulet over Buttered Noodles
Deeply satisfying Cassoulet over Buttered Noodles, bright with acid and fresh herbs.