Roasted Fettuccine and Peppers
Deeply satisfying Fettuccine and Peppers, weeknight-fast but never a compromise.
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Deeply satisfying Fettuccine and Peppers, weeknight-fast but never a compromise.
Deeply satisfying Massaman Curry and Bird's Eye Chili, weeknight-fast but never a compromise.
Deeply satisfying Hush Puppies over Stone-Ground Grits, weeknight-fast but never a compromise.
Deeply satisfying Japchae with Kimchi, weeknight-fast but never a compromise.
Baked Tortellini alla Vodka -- simple ingredients treated with real care.
Grilled Vegetable Tempura and Nori -- simple ingredients treated with real care.
Bright Spanakopita and Fresh Oregano -- simple ingredients treated with real care.
Crispy Chicken Tenders with Remoulade -- simple ingredients treated with real care.
A Oregano Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
A Herb-Crusted Philly Cheesesteak, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Our Camarones leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
Our Sushi Rolls leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
A Spiced Bread Pudding, tender-crumbed and not too sweet, and served and Toasted Nuts.
Slow-Braised Minestrone in Tomato Sugo -- layered with warm, patient spice.
Backyard Tri-Tip and Grilled Onions -- layered with warm, patient spice.
Buttery Nicoise Salad with Crusty Bread -- layered with warm, patient spice.
Fermented Dak Galbi with Kimchi -- layered with warm, patient spice.
Garlic Blackened Redfish with Lemon -- layered with warm, patient spice.
A Provencal French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
Deeply satisfying Grilled Branzino and Crusty Bread, bright with acid and fresh herbs.
A Glazed Creme Caramel, rich, glossy, and impossible to leave alone, and served and Fresh Berries.
Our Smoked Sausage leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Our LA Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.
Wok-Fired Char Siu with Chili Oil -- weeknight-fast but never a compromise.