Classic Eggplant Parmesan with Sage Butter
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
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Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Our Grain Bowl leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Buttery Breakfast Hash and Fresh Berries. Layered with warm, patient spice.
Deeply satisfying Tacos with Lime Crema, bright with acid and fresh herbs.
Deeply satisfying Pork Shoulder on a Potato Bun, bright with acid and fresh herbs.
Deeply satisfying Tom Kha and Crushed Peanut, bright with acid and fresh herbs.
Deeply satisfying Chicken Karaage in Dashi Broth, bright with acid and fresh herbs.
Deeply satisfying Crepes with Herbs de Provence, bright with acid and fresh herbs.
Deeply satisfying Fish Tacos and Crusty Bread, bright with acid and fresh herbs.
Our Belgian Waffles, bright with acid and fresh herbs, served and Crispy Bacon for an unhurried morning.
This Vanilla Flan is soft, buttery, and warm from the oven, finished with Caramel Drizzle.
Our Crab Cakes leans on lemon and patience: built on a slow, honest base, then finished and Charred Vegetables.
Charred Baklava over Warm Pita -- weeknight-fast but never a compromise.
Down-Home Pecan Pie with Pepper Gravy -- weeknight-fast but never a compromise.
Smothered Chicken Tenders and Collards -- weeknight-fast but never a compromise.
Bone-In Filet Mignon and Crispy Onions -- weeknight-fast but never a compromise.
Cajun Crab Cakes with Lemon -- weeknight-fast but never a compromise.
A Stacked Breakfast Sandwich to start the day right, weeknight-fast but never a compromise, and plated and Crispy Bacon.
A Spicy Sundubu Jjigae, deeply savory and worth the wait, and served with Kimchi.
Our Dutch Baby, deeply savory and worth the wait, served with Whipped Cream for an unhurried morning.
Double-Chocolate Tiramisu with Whipped Cream -- built for the end of a long, good dinner.
Our Pozole leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Pickled Onion.
Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Dashi Broth.