Free
American BBQ & Grill
Kansas City Beef Ribs and Grilled Onions
Kansas City Beef Ribs and Grilled Onions -- layered with warm, patient spice.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Italian
Slow-Braised Focaccia with Pancetta
A Slow-Braised Focaccia, rich without ever feeling heavy, and served with Pancetta.
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Indian
Fragrant Chicken Vindaloo and Warm Spices
A Fragrant Chicken Vindaloo, rich without ever feeling heavy, and served and Warm Spices.
Free
Japanese
Grilled Teriyaki Chicken and Sesame
A Grilled Teriyaki Chicken, rich without ever feeling heavy, and served and Sesame.
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Japanese
Sizzling Soba Noodles in Dashi Broth
A Sizzling Soba Noodles, rich without ever feeling heavy, and served in Dashi Broth.
Free
Korean
Stone-Bowl Japchae and Sesame
A Stone-Bowl Japchae, rich without ever feeling heavy, and served and Sesame.
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Italian
Wood-Fired Calzone with Wild Mushrooms
Deeply satisfying Calzone with Wild Mushrooms, bright with acid and fresh herbs.
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Korean
Grilled LA Galbi with Scallion Salad
Deeply satisfying LA Galbi with Scallion Salad, bright with acid and fresh herbs.
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Japanese
Grilled Sushi Rolls with Shredded Cabbage
Our Sushi Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Shredded Cabbage.
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American BBQ & Grill
Memphis Hot Links with Bourbon Glaze
Memphis Hot Links with Bourbon Glaze -- weeknight-fast but never a compromise.
Free
Chinese
Sichuan Lo Mein in Black Bean Sauce
Sichuan Lo Mein in Black Bean Sauce -- weeknight-fast but never a compromise.
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Greek & Mediterranean
Village-Style Spanakopita with Feta
Village-Style Spanakopita with Feta -- weeknight-fast but never a compromise.
Free
Greek & Mediterranean
Olive Oil Greek Salad and Toasted Pine Nuts
Olive Oil Greek Salad and Toasted Pine Nuts -- weeknight-fast but never a compromise.
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Indian
Spiced Egg Curry in Tomato Gravy
A Spiced Egg Curry, deeply savory and worth the wait, and served in Tomato Gravy.
Free
Southern Comfort
Skillet Shrimp and Grits and Collards
A Skillet Shrimp and Grits, deeply savory and worth the wait, and served and Collards.
Free
Desserts & Bakery
Layered Bread Pudding and a Dusting of Cocoa
This Bread Pudding is a little rustic and all the better for it, finished and a Dusting of Cocoa.
Free
Italian
Creamy Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
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Southern Comfort
Skillet Collard Greens with Pickles
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pickles.
Free
Desserts & Bakery
Brown-Butter Chocolate Chip Cookies a la Mode
A Brown-Butter Chocolate Chip Cookies, tender-crumbed and not too sweet, and served a la Mode.
Free
Italian
Slow-Braised Minestrone and Olives
Slow-Braised Minestrone and Olives -- balanced between sweet, salt and heat.
Free
Japanese
Home-Style Chicken Katsu with Shredded Cabbage
Home-Style Chicken Katsu with Shredded Cabbage -- balanced between sweet, salt and heat.
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Korean
Gochujang Jeyuk Bokkeum with Scallion Salad
Gochujang Jeyuk Bokkeum with Scallion Salad -- balanced between sweet, salt and heat.
Free
Chinese
Crispy Sweet and Sour Pork with Scallions
A Crispy Sweet and Sour Pork, kissed with char and smoke, and served with Scallions.
Free
Chinese
Ginger-Scallion Chow Mein with Chili Oil
A Ginger-Scallion Chow Mein, kissed with char and smoke, and served with Chili Oil.