Free
Steakhouse & Grill
Bone-In Prime Rib with Red Wine Jus
A Bone-In Prime Rib, deeply savory and worth the wait, and served with Red Wine Jus.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Steakhouse & Grill
Rested Hanger Steak over Mashed Potatoes
A Rested Hanger Steak, deeply savory and worth the wait, and served over Mashed Potatoes.
Free
Chinese
Ginger-Scallion Chow Mein in Black Bean Sauce
Deeply satisfying Chow Mein in Black Bean Sauce, simple ingredients treated with real care.
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Southern Comfort
Slow-Cooked Collard Greens with Pepper Gravy
Deeply satisfying Collard Greens with Pepper Gravy, simple ingredients treated with real care.
Free
Seafood & Catch
Cajun Blackened Redfish with Garlic Butter
Deeply satisfying Blackened Redfish with Garlic Butter, simple ingredients treated with real care.
Free
Thai
Street-Style Panang Curry and Bird's Eye Chili
Our Panang Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
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Steakhouse & Grill
Butter-Basted Beef Tenderloin and Grilled Asparagus
Butter-Basted Beef Tenderloin and Grilled Asparagus -- balanced between sweet, salt and heat.
Free
Japanese
Toasted Japanese Curry with Shredded Cabbage
A Toasted Japanese Curry, kissed with char and smoke, and served with Shredded Cabbage.
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Breakfast & Brunch
Stacked Steel-Cut Oatmeal with Powdered Sugar
Stacked Steel-Cut Oatmeal with Powdered Sugar. Kissed with char and smoke.
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Desserts & Bakery
Brown-Butter Berry Shortcake and Toasted Nuts
Brown-Butter Berry Shortcake and Toasted Nuts -- the bake that quietly steals the evening.
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Thai
Street-Style Tom Kha and Bird's Eye Chili
Deeply satisfying Tom Kha and Bird's Eye Chili, layered with warm, patient spice.
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Thai
Spicy Mango Sticky Rice and Bird's Eye Chili
Deeply satisfying Mango Sticky Rice and Bird's Eye Chili, layered with warm, patient spice.
Free
Korean
Stone-Bowl Doenjang Jjigae with Pickled Radish
Deeply satisfying Doenjang Jjigae with Pickled Radish, layered with warm, patient spice.
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Korean
Spicy Bibimbap with Soft Egg
Deeply satisfying Bibimbap with Soft Egg, layered with warm, patient spice.
● Members
Desserts & Bakery
Vanilla-Bean Carrot Cake and Toasted Nuts
A Vanilla-Bean Carrot Cake, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
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Desserts & Bakery
Salted-Caramel Chocolate Layer Cake and Toasted Nuts
A Salted-Caramel Chocolate Layer Cake, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
Free
Thai
Tamarind Cashew Chicken and Crushed Peanut
Our Cashew Chicken leans on fish sauce and patience: rich without ever feeling heavy, then finished and Crushed Peanut.
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Breakfast & Brunch
Weekend Steel-Cut Oatmeal with Whipped Cream
Our Steel-Cut Oatmeal, rich without ever feeling heavy, served with Whipped Cream for an unhurried morning.
Free
Korean
Marinated Dak Galbi and Ssamjang
Marinated Dak Galbi and Ssamjang -- bright with acid and fresh herbs.
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Chinese
Black Bean Dan Dan Noodles with Chili Oil
A Black Bean Dan Dan Noodles, built on a slow, honest base, and served with Chili Oil.
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Japanese
Simmered Tonkotsu Ramen with Shredded Cabbage
A Simmered Tonkotsu Ramen, built on a slow, honest base, and served with Shredded Cabbage.
Free
Steakhouse & Grill
Bone-In Pork Loin with Peppercorn Sauce
A Bone-In Pork Loin, built on a slow, honest base, and served with Peppercorn Sauce.
Free
American BBQ & Grill
Dry-Rubbed Bratwurst on a Potato Bun
Deeply satisfying Bratwurst on a Potato Bun, weeknight-fast but never a compromise.
Free
French
Golden Beef Bourguignon with Crusty Bread
Deeply satisfying Beef Bourguignon with Crusty Bread, weeknight-fast but never a compromise.