Cast-Iron Steak au Poivre with Chimichurri
Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
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Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Our Beef Stroganoff leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Rustic Sole Meuniere with Crusty Bread -- layered with warm, patient spice.
A Slow-Braised Enchiladas, rich without ever feeling heavy, and served with Cotija.
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Our Enchiladas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Lime Crema.
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Slow-Smoked BBQ Chicken in Vinegar Sauce -- balanced between sweet, salt and heat.