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French
Classic Cassoulet in Red Wine
Classic Cassoulet in Red Wine -- weeknight-fast but never a compromise.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Italian
Creamy Ravioli with Sage Butter
A Creamy Ravioli, deeply savory and worth the wait, and served with Sage Butter.
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Greek & Mediterranean
Charred Roast Chicken with Tzatziki
Deeply satisfying Roast Chicken with Tzatziki, simple ingredients treated with real care.
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Seafood & Catch
Cajun Fish and Chips with Lemon
Deeply satisfying Fish and Chips with Lemon, simple ingredients treated with real care.
Free
Italian
Wood-Fired Risotto with Wild Mushrooms
Our Risotto leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
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Mexican
Slow-Braised Al Pastor with Lime Crema
Slow-Braised Al Pastor with Lime Crema -- balanced between sweet, salt and heat.
Free
Southern Comfort
Down-Home Fried Catfish with Pickles
Down-Home Fried Catfish with Pickles -- balanced between sweet, salt and heat.
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Korean
Sizzling Beef Bulgogi with Pickled Radish
Sizzling Beef Bulgogi with Pickled Radish -- balanced between sweet, salt and heat.
Free
Seafood & Catch
Lemon-Butter Pan-Seared Salmon with Fresh Herbs
Lemon-Butter Pan-Seared Salmon with Fresh Herbs -- balanced between sweet, salt and heat.
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Desserts & Bakery
Glazed Fruit Galette and a Dusting of Cocoa
A Glazed Fruit Galette, rich, glossy, and impossible to leave alone, and served and a Dusting of Cocoa.
Free
Seafood & Catch
Cajun Lobster Bisque and Crusty Bread
A Cajun Lobster Bisque, kissed with char and smoke, and served and Crusty Bread.
Free
Thai
Fresh Yellow Curry with Thai Basil
Deeply satisfying Yellow Curry with Thai Basil, layered with warm, patient spice.
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Southern Comfort
Smothered Jambalaya with Remoulade
Deeply satisfying Jambalaya with Remoulade, layered with warm, patient spice.
Free
Korean
Fermented Kimchi Stew with Scallion Salad
Deeply satisfying Kimchi Stew with Scallion Salad, layered with warm, patient spice.
Free
Italian
Classic Osso Buco al Forno
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.
Free
Italian
Wood-Fired Pizza and Olives
Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Free
Chinese
Honey Sweet and Sour Pork in Garlic Sauce
Our Sweet and Sour Pork leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
Free
Seafood & Catch
Lemon-Butter Grilled Branzino over Saffron Rice
Our Grilled Branzino leans on lemon and patience: rich without ever feeling heavy, then finished over Saffron Rice.
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Thai
Lemongrass Tom Kha with Fish Sauce
Lemongrass Tom Kha with Fish Sauce -- bright with acid and fresh herbs.
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Southern Comfort
Country Pulled Pork with Remoulade
Country Pulled Pork with Remoulade -- bright with acid and fresh herbs.
Free
Indian
Coconut Butter Chicken with Garlic Naan
A Coconut Butter Chicken, built on a slow, honest base, and served with Garlic Naan.
Free
Seafood & Catch
Citrus Lobster Bisque over Saffron Rice
Deeply satisfying Lobster Bisque over Saffron Rice, weeknight-fast but never a compromise.
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Italian
Roasted Arancini and Olives
Our Arancini leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
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Chinese
Garlic Bao Buns in Black Bean Sauce
Our Bao Buns leans on soy sauce and patience: deeply savory and worth the wait, then finished in Black Bean Sauce.