Golden Saag and Warm Spices
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
10,005 recipes found.
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
A Fragrant Cashew Chicken, built on a slow, honest base, and served with Lime.
Our Cinnamon Rolls, built on a slow, honest base, served with Powdered Sugar for an unhurried morning.
Deeply satisfying Chole with Garlic Naan, weeknight-fast but never a compromise.
Deeply satisfying Khao Soi and Bird's Eye Chili, weeknight-fast but never a compromise.
Deeply satisfying Sole Meuniere with Herbs de Provence, weeknight-fast but never a compromise.
Deeply satisfying Beef Bourguignon in Red Wine, weeknight-fast but never a compromise.
Deeply satisfying Fried Catfish with Pickles, weeknight-fast but never a compromise.
Brown-Butter Strawberry Cheesecake and Toasted Nuts -- built for the end of a long, good dinner.
Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.
Our Gyro leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
A Stacked Quiche to start the day right, deeply savory and worth the wait, and plated with Powdered Sugar.
A Loaded Frittata to start the day right, deeply savory and worth the wait, and plated and Herbs.
Slow-Braised Coq au Vin with Herbs de Provence -- simple ingredients treated with real care.
Butter-Basted Beef Tenderloin over Mashed Potatoes -- simple ingredients treated with real care.
Our Steel-Cut Oatmeal, simple ingredients treated with real care, served and Crispy Bacon for an unhurried morning.
A Charred Tacos, the kind of plate you make on a quiet evening, and served and Avocado.
A Roasted Carnitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
A Fragrant Tom Yum, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
A Sizzling Doenjang Jjigae, the kind of plate you make on a quiet evening, and served and Ssamjang.
A Bone-In Flat Iron Steak, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Fluffy Shakshuka and Herbs. The kind of plate you make on a quiet evening.