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Italian
Roasted Panzanella alla Vodka
A Roasted Panzanella, built on a slow, honest base, and served alla Vodka.
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10,005 recipes found.
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Mexican
Charred Camarones and Pickled Onion
A Charred Camarones, built on a slow, honest base, and served and Pickled Onion.
Free
Steakhouse & Grill
Char-Grilled T-Bone with Compound Butter
A Char-Grilled T-Bone, built on a slow, honest base, and served with Compound Butter.
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Southern Comfort
Buttermilk Chicken and Waffles with Pickles
Deeply satisfying Chicken and Waffles with Pickles, weeknight-fast but never a compromise.
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Desserts & Bakery
Classic Glazed Donuts and Fresh Berries
A Classic Glazed Donuts, rich, glossy, and impossible to leave alone, and served and Fresh Berries.
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Desserts & Bakery
Layered Lemon Tart with Whipped Cream
A Layered Lemon Tart, rich, glossy, and impossible to leave alone, and served with Whipped Cream.
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Mexican
Smoky Tinga in Adobo
Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
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Chinese
Crispy Sesame Chicken with Chili Oil
Our Sesame Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
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Desserts & Bakery
Glazed Fudge Brownies with Caramel Drizzle
This Fudge Brownies is a little rustic and all the better for it, finished with Caramel Drizzle.
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Indian
Coconut Saag and Fried Onions
Coconut Saag and Fried Onions -- simple ingredients treated with real care.
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Thai
Lemongrass Drunken Noodles and Bird's Eye Chili
A Lemongrass Drunken Noodles, the kind of plate you make on a quiet evening, and served and Bird's Eye Chili.
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Japanese
Grilled Pork Tonkatsu in Dashi Broth
A Grilled Pork Tonkatsu, the kind of plate you make on a quiet evening, and served in Dashi Broth.
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Korean
Marinated Bo Ssam with Kimchi
A Marinated Bo Ssam, the kind of plate you make on a quiet evening, and served with Kimchi.
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Mexican
Weeknight Carnitas in Salsa Verde
Deeply satisfying Carnitas in Salsa Verde, balanced between sweet, salt and heat.
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French
Classic Creme Brulee and Pearl Onions
Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
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Indian
Home-Style Chole in Tomato Gravy
Our Chole leans on yellow onion and patience: kissed with char and smoke, then finished in Tomato Gravy.
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American BBQ & Grill
Memphis Chopped Pork on a Potato Bun
Memphis Chopped Pork on a Potato Bun -- layered with warm, patient spice.
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Chinese
Garlic Orange Chicken and Toasted Sesame
Garlic Orange Chicken and Toasted Sesame -- layered with warm, patient spice.
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Mexican
Loaded Chile Relleno and Avocado
A Loaded Chile Relleno, rich without ever feeling heavy, and served and Avocado.
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Korean
Fermented Korean Fried Chicken and Ssamjang
A Fermented Korean Fried Chicken, rich without ever feeling heavy, and served and Ssamjang.
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Korean
Gochujang Pork Belly with Pickled Radish
A Gochujang Pork Belly, rich without ever feeling heavy, and served with Pickled Radish.
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Desserts & Bakery
Rustic Creme Caramel and Toasted Nuts
This Creme Caramel is a little rustic and all the better for it, finished and Toasted Nuts.
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Thai
Chili-Basil Larb in Coconut Milk
Deeply satisfying Larb in Coconut Milk, bright with acid and fresh herbs.
Free
Southern Comfort
Country Fried Catfish and Collards
Deeply satisfying Fried Catfish and Collards, bright with acid and fresh herbs.