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Korean
Gochujang Bibimbap in Spicy Sauce
Gochujang Bibimbap in Spicy Sauce -- simple ingredients treated with real care.
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American BBQ & Grill
Grilled Spare Ribs with Bourbon Glaze
A Grilled Spare Ribs, the kind of plate you make on a quiet evening, and served with Bourbon Glaze.
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American BBQ & Grill
Sticky Beef Ribs in Vinegar Sauce
A Sticky Beef Ribs, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
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Thai
Spicy Mango Sticky Rice and Crushed Peanut
A Spicy Mango Sticky Rice, the kind of plate you make on a quiet evening, and served and Crushed Peanut.
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French
Country Steak Frites with Herbs de Provence
A Country Steak Frites, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
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Chinese
Sichuan Char Siu with Bok Choy
Deeply satisfying Char Siu with Bok Choy, balanced between sweet, salt and heat.
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Korean
Spicy Bibim Guksu with Kimchi
Deeply satisfying Bibim Guksu with Kimchi, balanced between sweet, salt and heat.
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Seafood & Catch
Blackened Steamed Mussels and Charred Vegetables
Deeply satisfying Steamed Mussels and Charred Vegetables, balanced between sweet, salt and heat.
Free
Chinese
Cantonese Chow Mein in Garlic Sauce
Our Chow Mein leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Free
Chinese
Black Bean Pork Dumplings with Chili Oil
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
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French
Slow-Braised Sole Meuniere with Fresh Thyme
Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
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Southern Comfort
Down-Home Pulled Pork and Hot Honey
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
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Southern Comfort
Golden Collard Greens with Pickles
Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished with Pickles.
Free
American BBQ & Grill
Sticky Smash Burger with Bourbon Glaze
Sticky Smash Burger with Bourbon Glaze -- layered with warm, patient spice.
Free
Greek & Mediterranean
Grilled Shakshuka with Tzatziki
Grilled Shakshuka with Tzatziki -- layered with warm, patient spice.
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Breakfast & Brunch
Slow-Toasted Shakshuka with Whipped Cream
A Slow-Toasted Shakshuka to start the day right, layered with warm, patient spice, and plated with Whipped Cream.
Free
Thai
Chili-Basil Panang Curry and Crushed Peanut
A Chili-Basil Panang Curry, rich without ever feeling heavy, and served and Crushed Peanut.
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Steakhouse & Grill
Reverse-Sear Rack of Lamb with Red Wine Jus
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served with Red Wine Jus.
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Japanese
Miso Chicken Katsu over Steamed Rice
Deeply satisfying Chicken Katsu over Steamed Rice, bright with acid and fresh herbs.
Free
French
Slow-Braised Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, bright with acid and fresh herbs.
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American BBQ & Grill
Memphis Chopped Pork with Bourbon Glaze
Our Chopped Pork leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
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Chinese
Honey Sweet and Sour Pork with Scallions
Our Sweet and Sour Pork leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
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Greek & Mediterranean
Sun-Dried Roast Chicken with Lemon
Our Roast Chicken leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Free
Mexican
Smoky Tinga and Queso Fresco
Smoky Tinga and Queso Fresco -- weeknight-fast but never a compromise.