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Greek & Mediterranean
Olive Oil Stuffed Grape Leaves and Toasted Pine Nuts
A Olive Oil Stuffed Grape Leaves, rich without ever feeling heavy, and served and Toasted Pine Nuts.
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10,005 recipes found.
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Free
Steakhouse & Grill
Cast-Iron Pork Loin with Red Wine Jus
Deeply satisfying Pork Loin with Red Wine Jus, bright with acid and fresh herbs.
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Breakfast & Brunch
Farmhouse Huevos Rancheros and a Runny Egg
A Farmhouse Huevos Rancheros to start the day right, bright with acid and fresh herbs, and plated and a Runny Egg.
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Indian
Spiced Egg Curry and Fried Onions
Our Egg Curry leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Free
Southern Comfort
Crispy Seafood Gumbo and Hot Honey
Our Seafood Gumbo leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
Free
Korean
Spicy Soy-Glazed Beef and Sesame
Our Soy-Glazed Beef leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Free
Desserts & Bakery
Rustic Vanilla Flan a la Mode
This Vanilla Flan is a little rustic and all the better for it, finished a la Mode.
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Italian
Slow-Braised Rigatoni with Wild Mushrooms
Slow-Braised Rigatoni with Wild Mushrooms -- weeknight-fast but never a compromise.
Free
French
Country Crepes with Herbs de Provence
Country Crepes with Herbs de Provence -- weeknight-fast but never a compromise.
Free
Korean
Fermented Beef Bulgogi with Kimchi
Fermented Beef Bulgogi with Kimchi -- weeknight-fast but never a compromise.
Free
Italian
Herbed Linguine alla Vodka
Deeply satisfying Linguine alla Vodka, simple ingredients treated with real care.
Free
Korean
Fiery Doenjang Jjigae over Rice
Deeply satisfying Doenjang Jjigae over Rice, simple ingredients treated with real care.
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Breakfast & Brunch
Skillet Belgian Waffles with Hollandaise
Our Belgian Waffles, simple ingredients treated with real care, served with Hollandaise for an unhurried morning.
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Desserts & Bakery
Layered Bread Pudding with Chocolate Ganache
This Bread Pudding is soft, buttery, and warm from the oven, finished with Chocolate Ganache.
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Indian
Buttery Chicken Biryani with Cucumber Raita
Our Chicken Biryani leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Cucumber Raita.
Free
French
Bistro Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
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French
Classic Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Free
Desserts & Bakery
Salted-Caramel Fudge Brownies and Fresh Berries
Salted-Caramel Fudge Brownies and Fresh Berries -- the bake that quietly steals the evening.
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Steakhouse & Grill
Reverse-Sear Beef Tenderloin with Peppercorn Sauce
Reverse-Sear Beef Tenderloin with Peppercorn Sauce -- balanced between sweet, salt and heat.
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Seafood & Catch
Garlic Lemon Butter Cod in White Wine
Garlic Lemon Butter Cod in White Wine -- balanced between sweet, salt and heat.
Free
Japanese
Grilled Soba Noodles over Steamed Rice
A Grilled Soba Noodles, kissed with char and smoke, and served over Steamed Rice.
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French
Country Croissants with Crusty Bread
A Country Croissants, kissed with char and smoke, and served with Crusty Bread.
Free
Steakhouse & Grill
Char-Grilled Steak au Poivre and Crispy Onions
A Char-Grilled Steak au Poivre, kissed with char and smoke, and served and Crispy Onions.
Free
Breakfast & Brunch
Golden Dutch Baby and a Runny Egg
Our Dutch Baby, kissed with char and smoke, served and a Runny Egg for an unhurried morning.