Provencal Coq au Vin in Red Wine
Provencal Coq au Vin in Red Wine -- balanced between sweet, salt and heat.
10,005 recipes found.
Provencal Coq au Vin in Red Wine -- balanced between sweet, salt and heat.
A Baked Tortellini, kissed with char and smoke, and served al Forno.
A Bistro Coq au Vin, kissed with char and smoke, and served with Crusty Bread.
A Rested Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.
Deeply satisfying Fettuccine and Olives, layered with warm, patient spice.
Deeply satisfying Bruschetta al Forno, layered with warm, patient spice.
Deeply satisfying Hot Links and Pickles, layered with warm, patient spice.
Deeply satisfying Chow Fun with Chili Oil, layered with warm, patient spice.
Deeply satisfying Wonton Soup in Garlic Sauce, layered with warm, patient spice.
Deeply satisfying Seafood Paella with Garlic Butter, layered with warm, patient spice.
Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
Our Lo Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
Our Thai Fried Rice leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Our Banana Pudding leans on yellow onion and patience: rich without ever feeling heavy, then finished and Hot Honey.
Herbed Orecchiette and Peppers -- bright with acid and fresh herbs.
Spicy Pad Krapow with Fish Sauce -- bright with acid and fresh herbs.
Seared Lobster Bisque with Lemon -- bright with acid and fresh herbs.
Our Quiche, bright with acid and fresh herbs, served with Whipped Cream for an unhurried morning.
A Slow-Braised Bruschetta, built on a slow, honest base, and served with Wild Mushrooms.
A Glazed Okonomiyaki, built on a slow, honest base, and served over Steamed Rice.
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Crusty Bread.
A Herb-Crusted New York Strip, built on a slow, honest base, and served over Mashed Potatoes.
Deeply satisfying Pulled Pork with Bourbon Glaze, weeknight-fast but never a compromise.