Baked Tortellini with Basil
Deeply satisfying Tortellini with Basil, simple ingredients treated with real care.
10,005 recipes found.
Deeply satisfying Tortellini with Basil, simple ingredients treated with real care.
Deeply satisfying Bouillabaisse with Herbs de Provence, simple ingredients treated with real care.
Deeply satisfying Fried Catfish and Cornbread, simple ingredients treated with real care.
Golden Avocado Toast and Fresh Berries. The kind of plate you make on a quiet evening.
Layered Carrot Cake with Whipped Cream -- the bake that quietly steals the evening.
Sizzling Teriyaki Chicken and Nori -- balanced between sweet, salt and heat.
Herbed Quiche Lorraine with Crusty Bread -- balanced between sweet, salt and heat.
A Slow-Toasted Buttermilk Pancakes to start the day right, balanced between sweet, salt and heat, and plated with Whipped Cream.
A Classic Chocolate Layer Cake, rich, glossy, and impossible to leave alone, and served with Caramel Drizzle.
A Sizzling Agedashi Tofu, kissed with char and smoke, and served and Nori.
A Bistro Coq au Vin, kissed with char and smoke, and served in Red Wine.
A Herbed Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.
A Crispy Nashville Hot Chicken, kissed with char and smoke, and served with Sweet Tea Glaze.
A Cast-Iron Ribeye, kissed with char and smoke, and served and Roasted Garlic.
Deeply satisfying Grilled Wings in Vinegar Sauce, layered with warm, patient spice.
Deeply satisfying Drunken Noodles over Jasmine Rice, layered with warm, patient spice.
Farmhouse Steel-Cut Oatmeal with Powdered Sugar. Layered with warm, patient spice.
Our Sole Meuniere leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Our Hush Puppies leans on yellow onion and patience: rich without ever feeling heavy, then finished and Hot Honey.
Our Seafood Gumbo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Our Shrimp and Grits leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Our Seafood Gumbo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Remoulade.
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.