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Desserts & Bakery
Brown-Butter Cherry Pie with Vanilla Glaze
A Brown-Butter Cherry Pie, rich, glossy, and impossible to leave alone, and served with Vanilla Glaze.
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10,005 recipes found.
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Italian
Nonna's Rigatoni with Sage Butter
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Sage Butter.
Free
Indian
Buttery Lamb Rogan Josh and Fried Onions
Our Lamb Rogan Josh leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
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French
Country Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
Free
Southern Comfort
Skillet Banana Pudding over Stone-Ground Grits
Our Banana Pudding leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.
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Desserts & Bakery
Warm Creme Caramel a la Mode
This Creme Caramel is a little rustic and all the better for it, finished a la Mode.
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Breakfast & Brunch
Skillet Avocado Toast with Maple Syrup
Skillet Avocado Toast with Maple Syrup. Simple ingredients treated with real care.
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Desserts & Bakery
Warm Panna Cotta and Fresh Berries
Warm Panna Cotta and Fresh Berries -- built for the end of a long, good dinner.
Free
Italian
Nonna's Pizza with Pancetta
A Nonna's Pizza, the kind of plate you make on a quiet evening, and served with Pancetta.
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Indian
Tandoori Aloo Gobi over Basmati
A Tandoori Aloo Gobi, the kind of plate you make on a quiet evening, and served over Basmati.
Free
Greek & Mediterranean
Sun-Dried Falafel with Tzatziki
A Sun-Dried Falafel, the kind of plate you make on a quiet evening, and served with Tzatziki.
Free
Greek & Mediterranean
Bright Tabbouleh and Olives
A Bright Tabbouleh, the kind of plate you make on a quiet evening, and served and Olives.
Free
Southern Comfort
Golden Fried Chicken and Hot Honey
A Golden Fried Chicken, the kind of plate you make on a quiet evening, and served and Hot Honey.
Free
Chinese
Cantonese Egg Rolls with Bok Choy
Deeply satisfying Egg Rolls with Bok Choy, balanced between sweet, salt and heat.
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French
Golden Crepes in Red Wine
Deeply satisfying Crepes in Red Wine, balanced between sweet, salt and heat.
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Steakhouse & Grill
Herb-Crusted Philly Cheesesteak with Peppercorn Sauce
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, balanced between sweet, salt and heat.
Free
Breakfast & Brunch
Weekend French Toast and Fresh Berries
Our French Toast, balanced between sweet, salt and heat, served and Fresh Berries for an unhurried morning.
Free
Thai
Coconut Khao Soi and Crushed Peanut
Our Khao Soi leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
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Greek & Mediterranean
Roasted Grilled Halloumi and Toasted Pine Nuts
Our Grilled Halloumi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
Free
American BBQ & Grill
Glazed Sloppy Joes with Smoked Salt
Glazed Sloppy Joes with Smoked Salt -- layered with warm, patient spice.
Free
Indian
Tandoori Vegetable Samosas with Cucumber Raita
Tandoori Vegetable Samosas with Cucumber Raita -- layered with warm, patient spice.
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Desserts & Bakery
Spiced Chocolate Layer Cake with Caramel Drizzle
A Spiced Chocolate Layer Cake, rich, glossy, and impossible to leave alone, and served with Caramel Drizzle.
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Mexican
Spiced Ceviche with Cotija
A Spiced Ceviche, rich without ever feeling heavy, and served with Cotija.
Free
Indian
Tandoori Butter Chicken with Fresh Cilantro
A Tandoori Butter Chicken, rich without ever feeling heavy, and served with Fresh Cilantro.