Charred Greek Salad over Warm Pita
A Charred Greek Salad, the kind of plate you make on a quiet evening, and served over Warm Pita.
Olive oil, sea salt, and the herb-bright cooking of the inland sea.
A Charred Greek Salad, the kind of plate you make on a quiet evening, and served over Warm Pita.
Deeply satisfying Falafel with Lemon, balanced between sweet, salt and heat.
Sun-Dried Gyro and Fresh Oregano -- layered with warm, patient spice.
Olive Oil Spanakopita and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Deeply satisfying Greek Salad with Tzatziki, layered with warm, patient spice.
Garlic Lamb Kebabs with Feta -- weeknight-fast but never a compromise.
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Our Tabbouleh leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
Our Greek Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Deeply satisfying Greek Salad with Cucumber, bright with acid and fresh herbs.
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Deeply satisfying Braised Chickpeas with Feta, bright with acid and fresh herbs.
Deeply satisfying Roast Chicken and Toasted Pine Nuts, simple ingredients treated with real care.
Deeply satisfying Grain Bowl and Toasted Pine Nuts, layered with warm, patient spice.
Deeply satisfying Grain Bowl with Feta, simple ingredients treated with real care.
A Bright Grilled Halloumi, built on a slow, honest base, and served over Warm Pita.
Our Shakshuka leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Roasted Tabbouleh with Feta -- balanced between sweet, salt and heat.
A Olive Oil Hummus, kissed with char and smoke, and served with Cucumber.
Deeply satisfying Shakshuka with Feta, layered with warm, patient spice.
Our Hummus leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
Deeply satisfying Shakshuka with Tzatziki, simple ingredients treated with real care.
Deeply satisfying Falafel and Fresh Oregano, layered with warm, patient spice.
A Village-Style Spanakopita, built on a slow, honest base, and served with Tzatziki.