Sun-Dried Grain Bowl and Olives
A Sun-Dried Grain Bowl, built on a slow, honest base, and served and Olives.
Olive oil, sea salt, and the herb-bright cooking of the inland sea.
A Sun-Dried Grain Bowl, built on a slow, honest base, and served and Olives.
A Oregano Roast Chicken, rich without ever feeling heavy, and served with Feta.
Deeply satisfying Greek Salad and Olives, bright with acid and fresh herbs.
Oregano Tabbouleh with Cucumber -- bright with acid and fresh herbs.
Charred Roast Chicken with Feta -- bright with acid and fresh herbs.
Deeply satisfying Gyro and Fresh Oregano, balanced between sweet, salt and heat.
Deeply satisfying Stuffed Grape Leaves with Cucumber, bright with acid and fresh herbs.
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Our Grilled Halloumi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished over Warm Pita.
Deeply satisfying Orzo Salad and Toasted Pine Nuts, weeknight-fast but never a compromise.
Our Shakshuka leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Cucumber.
Our Gyro leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Deeply satisfying Stuffed Grape Leaves with Feta, balanced between sweet, salt and heat.
A Garlic Falafel, deeply savory and worth the wait, and served and Olives.
Deeply satisfying Moussaka and Fresh Oregano, layered with warm, patient spice.
Sun-Dried Falafel over Warm Pita -- simple ingredients treated with real care.
Garlic Tzatziki Plate with Lemon -- simple ingredients treated with real care.
A Lemon-Herb Grain Bowl, rich without ever feeling heavy, and served with Tzatziki.
A Roasted Spanakopita, rich without ever feeling heavy, and served and Olives.
Our Falafel leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.
A Garlic Lamb Kebabs, built on a slow, honest base, and served with Cucumber.
A Garlic Roast Chicken, built on a slow, honest base, and served with Lemon.
Garlic Baklava and Fresh Oregano -- weeknight-fast but never a compromise.
Deeply satisfying Moussaka and Fresh Oregano, simple ingredients treated with real care.