Spiced Dal Makhani and Warm Spices
A Spiced Dal Makhani, rich without ever feeling heavy, and served and Warm Spices.
A Spiced Dal Makhani, rich without ever feeling heavy, and served and Warm Spices.
Our Tandoori Chicken leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.
Tandoori Baingan Bharta in Tomato Gravy -- weeknight-fast but never a compromise.
A Tandoori Butter Chicken, kissed with char and smoke, and served with Cucumber Raita.
Deeply satisfying Rajma with Cucumber Raita, balanced between sweet, salt and heat.
Our Tandoori Chicken leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
Buttery Baingan Bharta with Fresh Cilantro -- weeknight-fast but never a compromise.
A Slow-Simmered Aloo Gobi, deeply savory and worth the wait, and served and Fried Onions.
Deeply satisfying Chana Masala with Fresh Cilantro, simple ingredients treated with real care.
Creamy Chicken Tikka Masala in Tomato Gravy -- bright with acid and fresh herbs.
A Spiced Egg Curry, the kind of plate you make on a quiet evening, and served with Fresh Cilantro.
Our Malai Kofta leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.
Golden Chicken Biryani with Ginger -- weeknight-fast but never a compromise.
Fragrant Chicken Tikka Masala with Garlic Naan -- weeknight-fast but never a compromise.
Deeply satisfying Tandoori Chicken with Garlic Naan, layered with warm, patient spice.
Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
Spiced Fish Curry over Basmati -- simple ingredients treated with real care.
A Fragrant Malai Kofta, the kind of plate you make on a quiet evening, and served with Garlic Naan.
Deeply satisfying Chana Masala and Fried Onions, balanced between sweet, salt and heat.
A Coconut Paneer Tikka, rich without ever feeling heavy, and served with Garlic Naan.
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
A Tandoori Chicken Tikka Masala, deeply savory and worth the wait, and served over Basmati.
Deeply satisfying Aloo Gobi with Fresh Cilantro, weeknight-fast but never a compromise.