Creamy Aloo Gobi with Cucumber Raita
Creamy Aloo Gobi with Cucumber Raita -- layered with warm, patient spice.
Creamy Aloo Gobi with Cucumber Raita -- layered with warm, patient spice.
Our Butter Chicken leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.
Coconut Chana Masala over Basmati -- weeknight-fast but never a compromise.
Coconut Chana Masala with Garlic Naan -- balanced between sweet, salt and heat.
A Buttery Fish Curry, kissed with char and smoke, and served over Basmati.
Our Malai Kofta leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
Our Malai Kofta leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Our Chana Masala leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.
Our Butter Chicken leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Fresh Cilantro.
Our Chicken Vindaloo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
Creamy Paneer Tikka with Cucumber Raita -- layered with warm, patient spice.
A Spiced Lamb Rogan Josh, rich without ever feeling heavy, and served and Fried Onions.
Deeply satisfying Tandoori Chicken with Ginger, bright with acid and fresh herbs.
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
A Home-Style Tandoori Chicken, rich without ever feeling heavy, and served with Fresh Cilantro.
A North Indian Dal Makhani, rich without ever feeling heavy, and served with Ginger.
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
North Indian Dal Makhani over Basmati -- simple ingredients treated with real care.
Deeply satisfying Butter Chicken in Tomato Gravy, balanced between sweet, salt and heat.
Our Vegetable Korma leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
A Golden Chole, rich without ever feeling heavy, and served and Fried Onions.
Golden Vegetable Samosas with Ginger -- weeknight-fast but never a compromise.
Deeply satisfying Malai Kofta and Fried Onions, weeknight-fast but never a compromise.