Creamy Paneer Tikka in Tomato Gravy
Deeply satisfying Paneer Tikka in Tomato Gravy, layered with warm, patient spice.
Deeply satisfying Paneer Tikka in Tomato Gravy, layered with warm, patient spice.
Buttery Tandoori Chicken with Cucumber Raita -- simple ingredients treated with real care.
Fragrant Butter Chicken in Tomato Gravy -- layered with warm, patient spice.
Our Butter Chicken leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.
A Golden Lamb Rogan Josh, deeply savory and worth the wait, and served and Fried Onions.
Deeply satisfying Malai Kofta and Fried Onions, layered with warm, patient spice.
Our Malai Kofta leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
A Home-Style Tandoori Chicken, the kind of plate you make on a quiet evening, and served with Cucumber Raita.
A Home-Style Chicken Vindaloo, the kind of plate you make on a quiet evening, and served and Fried Onions.
Deeply satisfying Tandoori Chicken and Warm Spices, bright with acid and fresh herbs.
Our Chicken Biryani leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.
A North Indian Chana Masala, deeply savory and worth the wait, and served and Warm Spices.
Deeply satisfying Egg Curry with Cucumber Raita, layered with warm, patient spice.
Spiced Chicken Biryani and Fried Onions -- weeknight-fast but never a compromise.
North Indian Chicken Vindaloo over Basmati -- simple ingredients treated with real care.
Deeply satisfying Chicken Vindaloo with Fresh Cilantro, simple ingredients treated with real care.
Home-Style Chicken Vindaloo with Cucumber Raita -- simple ingredients treated with real care.
Creamy Malai Kofta with Garlic Naan -- balanced between sweet, salt and heat.
A North Indian Dal Makhani, kissed with char and smoke, and served and Warm Spices.
Deeply satisfying Paneer Tikka with Garlic Naan, layered with warm, patient spice.
Tandoori Aloo Gobi and Warm Spices -- bright with acid and fresh herbs.
Our Chicken Biryani leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Home-Style Dal Makhani over Basmati -- weeknight-fast but never a compromise.
Our Dal Makhani leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.