Free
Korean
Sizzling Kimchi Stew with Pickled Radish
Our Kimchi Stew leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Radish.
Free 
Free
Korean
Gochujang Dak Galbi with Pickled Radish
A Gochujang Dak Galbi, kissed with char and smoke, and served with Pickled Radish.
Free 
● Members
Korean
Sizzling Doenjang Jjigae and Ssamjang
A Sizzling Doenjang Jjigae, the kind of plate you make on a quiet evening, and served and Ssamjang.
● Members
Korean
Sweet-Heat Bibim Guksu and Sesame
Our Bibim Guksu leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
● Members
Korean
Fiery LA Galbi with Scallion Salad
Fiery LA Galbi with Scallion Salad -- balanced between sweet, salt and heat.
● Members
Korean
Sizzling Kimchi Stew and Ssamjang
A Sizzling Kimchi Stew, kissed with char and smoke, and served and Ssamjang.
● Members
Korean
Stone-Bowl Bo Ssam with Kimchi
Deeply satisfying Bo Ssam with Kimchi, layered with warm, patient spice.
● Members
Korean
Grilled LA Galbi with Pickled Radish
Grilled LA Galbi with Pickled Radish -- bright with acid and fresh herbs.
● Members
Korean
Marinated Jeyuk Bokkeum with Scallion Salad
A Marinated Jeyuk Bokkeum, built on a slow, honest base, and served with Scallion Salad.
Free
Korean
Sweet-Heat Bibim Guksu with Scallion Salad
Deeply satisfying Bibim Guksu with Scallion Salad, balanced between sweet, salt and heat.
● Members
Korean
Grilled Japchae with Pickled Radish
Grilled Japchae with Pickled Radish -- weeknight-fast but never a compromise.
● Members
Korean
Stone-Bowl Galbi with Kimchi
Deeply satisfying Galbi with Kimchi, simple ingredients treated with real care.
● Members
Korean
Spicy Gochujang Chicken over Rice
A Spicy Gochujang Chicken, kissed with char and smoke, and served over Rice.
Free
Korean
Marinated Bo Ssam with Kimchi
A Marinated Bo Ssam, the kind of plate you make on a quiet evening, and served with Kimchi.
Free
Korean
Fermented Korean Fried Chicken and Ssamjang
A Fermented Korean Fried Chicken, rich without ever feeling heavy, and served and Ssamjang.
● Members
Korean
Gochujang Pork Belly with Pickled Radish
A Gochujang Pork Belly, rich without ever feeling heavy, and served with Pickled Radish.
● Members
Korean
Marinated Gochujang Chicken with Scallion Salad
Deeply satisfying Gochujang Chicken with Scallion Salad, bright with acid and fresh herbs.
Free
Korean
Spicy Galbi with Pickled Radish
Our Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Radish.
Free
Korean
Fiery Jeyuk Bokkeum with Soft Egg
A Fiery Jeyuk Bokkeum, kissed with char and smoke, and served with Soft Egg.
Free
Korean
Grilled Japchae in Spicy Sauce
A Grilled Japchae, the kind of plate you make on a quiet evening, and served in Spicy Sauce.
Free
Korean
Fiery Bo Ssam and Ssamjang
A Fiery Bo Ssam, the kind of plate you make on a quiet evening, and served and Ssamjang.
Free
Korean
Fiery Doenjang Jjigae and Ssamjang
A Fiery Doenjang Jjigae, deeply savory and worth the wait, and served and Ssamjang.
● Members
Korean
Spicy Soy-Glazed Beef with Kimchi
Our Soy-Glazed Beef leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Kimchi.