Weeknight Flautas and Avocado
A Weeknight Flautas, rich without ever feeling heavy, and served and Avocado.
A Weeknight Flautas, rich without ever feeling heavy, and served and Avocado.
A Cilantro-Lime Barbacoa, kissed with char and smoke, and served in Adobo.
A Charred Burrito, built on a slow, honest base, and served in Adobo.
A Smoky Pozole, built on a slow, honest base, and served and Pickled Onion.
Deeply satisfying Tamales with Charred Corn, weeknight-fast but never a compromise.
A Chipotle Tostadas, the kind of plate you make on a quiet evening, and served and Avocado.
Our Mole leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.
A Cilantro-Lime Birria, deeply savory and worth the wait, and served and Queso Fresco.
Our Ceviche leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
Spiced Camarones and Pickled Onion -- bright with acid and fresh herbs.
A Spiced Ceviche, rich without ever feeling heavy, and served with Cotija.
Deeply satisfying Ceviche with Cotija, bright with acid and fresh herbs.
A Grilled Carnitas, kissed with char and smoke, and served and Avocado.
Deeply satisfying Sopes with Charred Corn, layered with warm, patient spice.
Our Flautas leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
Cilantro-Lime Quesadilla in Adobo -- layered with warm, patient spice.
Deeply satisfying Tostadas with Cotija, simple ingredients treated with real care.
A Roasted Tamales, built on a slow, honest base, and served in Salsa Verde.
Our Fajitas leans on white onion and patience: deeply savory and worth the wait, then finished and Avocado.
Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished with Cotija.
Street-Style Fajitas in Salsa Verde -- simple ingredients treated with real care.
Deeply satisfying Nachos with Fresh Salsa, balanced between sweet, salt and heat.
Our Sopes leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.