Slow-Cooked Chicken Tenders with Pickles
Slow-Cooked Chicken Tenders with Pickles -- bright with acid and fresh herbs.
Cast-iron suppers and the slow staples of the American South.
Slow-Cooked Chicken Tenders with Pickles -- bright with acid and fresh herbs.
Country Fried Catfish and Hot Honey -- bright with acid and fresh herbs.
Deeply satisfying Hush Puppies over Stone-Ground Grits, weeknight-fast but never a compromise.
Crispy Chicken Tenders with Remoulade -- simple ingredients treated with real care.
Our Chicken Tenders leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.
Cast-Iron Red Beans and Rice over Stone-Ground Grits -- balanced between sweet, salt and heat.
A Smothered Pecan Pie, built on a slow, honest base, and served over Stone-Ground Grits.
Crispy Pulled Pork with Remoulade -- simple ingredients treated with real care.
Skillet Cornbread with Pickles -- weeknight-fast but never a compromise.
Down-Home Fried Catfish with Sweet Tea Glaze -- balanced between sweet, salt and heat.
Buttermilk Cornbread over Stone-Ground Grits -- simple ingredients treated with real care.
Deeply satisfying Collard Greens over Stone-Ground Grits, balanced between sweet, salt and heat.
Our Red Beans and Rice leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.
A Golden Collard Greens, rich without ever feeling heavy, and served and Collards.
Deeply satisfying Shrimp and Grits with Sweet Tea Glaze, simple ingredients treated with real care.
Crispy Collard Greens and Collards -- balanced between sweet, salt and heat.
A Golden Chicken Tenders, kissed with char and smoke, and served with Remoulade.
A Slow-Cooked Collard Greens, built on a slow, honest base, and served and Cornbread.
Country Pecan Pie with Sweet Tea Glaze -- simple ingredients treated with real care.
A Golden Collard Greens, the kind of plate you make on a quiet evening, and served and Cornbread.
Deeply satisfying Fried Chicken with Pepper Gravy, balanced between sweet, salt and heat.
A Spiced Hush Puppies, rich without ever feeling heavy, and served and Cornbread.
Our Mac and Cheese leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pickles.
Our Banana Pudding leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.