Golden Fried Chicken and Hot Honey
A Golden Fried Chicken, the kind of plate you make on a quiet evening, and served and Hot Honey.
Cast-iron suppers and the slow staples of the American South.
A Golden Fried Chicken, the kind of plate you make on a quiet evening, and served and Hot Honey.
Cast-Iron Fried Chicken with Sweet Tea Glaze -- balanced between sweet, salt and heat.
A Buttermilk Fried Catfish, kissed with char and smoke, and served with Pepper Gravy.
Country Red Beans and Rice over Stone-Ground Grits -- layered with warm, patient spice.
Deeply satisfying Red Beans and Rice with Pickles, bright with acid and fresh herbs.
A Cast-Iron Collard Greens, kissed with char and smoke, and served with Sweet Tea Glaze.
A Slow-Cooked Shrimp and Grits, kissed with char and smoke, and served with Remoulade.
Deeply satisfying Fried Catfish over Stone-Ground Grits, weeknight-fast but never a compromise.
Deeply satisfying Cornbread with Sweet Tea Glaze, weeknight-fast but never a compromise.
Deeply satisfying Cornbread and Collards, simple ingredients treated with real care.
Our Chicken and Waffles leans on yellow onion and patience: deeply savory and worth the wait, then finished and Hot Honey.
Our Nashville Hot Chicken leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
Our Fried Green Tomatoes leans on yellow onion and patience: rich without ever feeling heavy, then finished with Sweet Tea Glaze.
Our Chicken and Waffles leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pickles.
Deeply satisfying Fried Catfish over Stone-Ground Grits, balanced between sweet, salt and heat.
Country Mac and Cheese with Pepper Gravy -- layered with warm, patient spice.
Deeply satisfying Chicken Tenders with Pepper Gravy, simple ingredients treated with real care.
Our Fried Chicken leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.
Our Mac and Cheese leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pepper Gravy.
A Slow-Cooked Banana Pudding, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
A Cast-Iron Biscuits and Gravy, deeply savory and worth the wait, and served with Sweet Tea Glaze.
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
Deeply satisfying Chicken Tenders with Sweet Tea Glaze, simple ingredients treated with real care.
Down-Home Mac and Cheese over Stone-Ground Grits -- bright with acid and fresh herbs.