Lemongrass Drunken Noodles with Fish Sauce
Our Drunken Noodles leans on fish sauce and patience: built on a slow, honest base, then finished with Fish Sauce.
Our Drunken Noodles leans on fish sauce and patience: built on a slow, honest base, then finished with Fish Sauce.
Deeply satisfying Red Curry with Lime, simple ingredients treated with real care.
Spicy Mango Sticky Rice with Fish Sauce -- bright with acid and fresh herbs.
Grilled Pad Krapow in Coconut Milk -- simple ingredients treated with real care.
Fragrant Tom Yum and Fresh Herbs -- simple ingredients treated with real care.
A Coconut Panang Curry, deeply savory and worth the wait, and served with Fish Sauce.
Deeply satisfying Thai Fried Rice and Fresh Herbs, layered with warm, patient spice.
Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Deeply satisfying Yellow Curry with Lime, bright with acid and fresh herbs.
Our Khao Soi leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished with Fish Sauce.
Spicy Pad See Ew with Thai Basil -- weeknight-fast but never a compromise.
A Chili-Basil Panang Curry, deeply savory and worth the wait, and served in Coconut Milk.
Spicy Mango Sticky Rice in Coconut Milk -- bright with acid and fresh herbs.
Deeply satisfying Red Curry over Jasmine Rice, balanced between sweet, salt and heat.
Lemongrass Thai Fried Rice with Fish Sauce -- layered with warm, patient spice.
A Lemongrass Pad Krapow, built on a slow, honest base, and served and Bird's Eye Chili.
Deeply satisfying Green Curry with Thai Basil, weeknight-fast but never a compromise.
Deeply satisfying Red Curry with Fish Sauce, bright with acid and fresh herbs.
Our Pad Krapow leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Coconut Panang Curry and Crushed Peanut -- bright with acid and fresh herbs.
Fragrant Mango Sticky Rice in Coconut Milk -- bright with acid and fresh herbs.
Our Pad Krapow leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.
Chili-Basil Green Curry in Coconut Milk -- weeknight-fast but never a compromise.