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Breakfast & Brunch
Farmhouse Steel-Cut Oatmeal with Whipped Cream
Our Steel-Cut Oatmeal, deeply savory and worth the wait, served with Whipped Cream for an unhurried morning.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Mexican
Slow-Braised Enchiladas with Fresh Salsa
Deeply satisfying Enchiladas with Fresh Salsa, simple ingredients treated with real care.
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Thai
Hot and Sour Mango Sticky Rice in Coconut Milk
Our Mango Sticky Rice leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
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Thai
Grilled Massaman Curry with Fish Sauce
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
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French
Herbed Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Free
Mexican
Street-Style Tacos with Fresh Salsa
Street-Style Tacos with Fresh Salsa -- balanced between sweet, salt and heat.
Free
Thai
Fragrant Cashew Chicken and Crushed Peanut
Fragrant Cashew Chicken and Crushed Peanut -- balanced between sweet, salt and heat.
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French
Wine-Braised Duck Confit with Gruyere
Wine-Braised Duck Confit with Gruyere -- balanced between sweet, salt and heat.
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Korean
Fiery LA Galbi with Scallion Salad
Fiery LA Galbi with Scallion Salad -- balanced between sweet, salt and heat.
Free
Breakfast & Brunch
Buttery Quiche and Fresh Berries
Our Quiche, balanced between sweet, salt and heat, served and Fresh Berries for an unhurried morning.
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Korean
Sizzling Kimchi Stew and Ssamjang
A Sizzling Kimchi Stew, kissed with char and smoke, and served and Ssamjang.
Free
Greek & Mediterranean
Village-Style Moussaka and Fresh Oregano
Deeply satisfying Moussaka and Fresh Oregano, layered with warm, patient spice.
Free
Southern Comfort
Smothered Nashville Hot Chicken over Stone-Ground Grits
Deeply satisfying Nashville Hot Chicken over Stone-Ground Grits, layered with warm, patient spice.
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Korean
Stone-Bowl Bo Ssam with Kimchi
Deeply satisfying Bo Ssam with Kimchi, layered with warm, patient spice.
Free
Desserts & Bakery
Vanilla-Bean Chocolate Mousse and Toasted Nuts
A Vanilla-Bean Chocolate Mousse, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
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Indian
Tandoori Aloo Gobi and Fried Onions
Our Aloo Gobi leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.
Free
Thai
Grilled Pad See Ew and Bird's Eye Chili
Our Pad See Ew leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
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Japanese
Shoyu Gyudon and Nori
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.
Free
French
Provencal Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
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Breakfast & Brunch
Buttery Steel-Cut Oatmeal and Herbs
Our Steel-Cut Oatmeal, rich without ever feeling heavy, served and Herbs for an unhurried morning.
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Desserts & Bakery
Brown-Butter Tiramisu a la Mode
This Tiramisu is a little rustic and all the better for it, finished a la Mode.
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Thai
Fragrant Mango Sticky Rice and Bird's Eye Chili
Fragrant Mango Sticky Rice and Bird's Eye Chili -- bright with acid and fresh herbs.
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Korean
Grilled LA Galbi with Pickled Radish
Grilled LA Galbi with Pickled Radish -- bright with acid and fresh herbs.
Free
Steakhouse & Grill
Reverse-Sear Filet Mignon with Chimichurri
Reverse-Sear Filet Mignon with Chimichurri -- bright with acid and fresh herbs.