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Mexican
Spiced Ceviche with Charred Corn
Spiced Ceviche with Charred Corn -- weeknight-fast but never a compromise.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Chinese
Ginger-Scallion Lo Mein with Scallions
Ginger-Scallion Lo Mein with Scallions -- weeknight-fast but never a compromise.
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Thai
Chili-Basil Red Curry with Fish Sauce
Chili-Basil Red Curry with Fish Sauce -- weeknight-fast but never a compromise.
Free
Southern Comfort
Smothered Pecan Pie with Sweet Tea Glaze
Smothered Pecan Pie with Sweet Tea Glaze -- weeknight-fast but never a compromise.
Free
Korean
Stone-Bowl LA Galbi with Pickled Radish
Stone-Bowl LA Galbi with Pickled Radish -- weeknight-fast but never a compromise.
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Seafood & Catch
Garlic Shrimp Scampi with Fresh Herbs
Garlic Shrimp Scampi with Fresh Herbs -- weeknight-fast but never a compromise.
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Desserts & Bakery
Salted-Caramel Cherry Pie with Whipped Cream
Salted-Caramel Cherry Pie with Whipped Cream -- built for the end of a long, good dinner.
Free
Mexican
Spiced Nachos with Cotija
A Spiced Nachos, deeply savory and worth the wait, and served with Cotija.
Free
Japanese
Simmered Vegetable Tempura with Scallion
A Simmered Vegetable Tempura, deeply savory and worth the wait, and served with Scallion.
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Korean
Stone-Bowl Jeyuk Bokkeum and Ssamjang
A Stone-Bowl Jeyuk Bokkeum, deeply savory and worth the wait, and served and Ssamjang.
Free
Steakhouse & Grill
Char-Grilled Hanger Steak with Peppercorn Sauce
A Char-Grilled Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Free
Desserts & Bakery
Spiced Apple Pie with Vanilla Glaze
A Spiced Apple Pie, tender-crumbed and not too sweet, and served with Vanilla Glaze.
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Indian
Buttery Aloo Gobi over Basmati
Deeply satisfying Aloo Gobi over Basmati, simple ingredients treated with real care.
Free
Japanese
Simmered Sesame Tofu in Dashi Broth
Deeply satisfying Sesame Tofu in Dashi Broth, simple ingredients treated with real care.
Free
Southern Comfort
Smothered Pulled Pork over Stone-Ground Grits
Our Pulled Pork leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
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Seafood & Catch
Cajun Lemon Butter Cod in White Wine
Our Lemon Butter Cod leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
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Indian
Golden Egg Curry in Tomato Gravy
Golden Egg Curry in Tomato Gravy -- balanced between sweet, salt and heat.
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Japanese
Panko-Crusted Sushi Rolls with Shredded Cabbage
Panko-Crusted Sushi Rolls with Shredded Cabbage -- balanced between sweet, salt and heat.
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Greek & Mediterranean
Roasted Moussaka with Lemon
Roasted Moussaka with Lemon -- balanced between sweet, salt and heat.
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French
Country Crepes with Fresh Thyme
A Country Crepes, kissed with char and smoke, and served with Fresh Thyme.
Free
French
Provencal Quiche Lorraine with Crusty Bread
Deeply satisfying Quiche Lorraine with Crusty Bread, layered with warm, patient spice.
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French
Country Pot au Feu with Crusty Bread
Deeply satisfying Pot au Feu with Crusty Bread, layered with warm, patient spice.
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Greek & Mediterranean
Village-Style Moussaka and Toasted Pine Nuts
Deeply satisfying Moussaka and Toasted Pine Nuts, layered with warm, patient spice.
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Chinese
Steamed Orange Chicken with Scallions
Our Orange Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.