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Breakfast & Brunch
Stacked Scrambled Eggs and Fresh Berries
A Stacked Scrambled Eggs to start the day right, rich without ever feeling heavy, and plated and Fresh Berries.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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American BBQ & Grill
Sticky Bratwurst in Vinegar Sauce
Sticky Bratwurst in Vinegar Sauce -- bright with acid and fresh herbs.
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Thai
Hot and Sour Massaman Curry with Fish Sauce
Hot and Sour Massaman Curry with Fish Sauce -- bright with acid and fresh herbs.
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French
Provencal French Onion Soup with Fresh Thyme
Provencal French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
Free
Japanese
Glazed Agedashi Tofu and Sesame
A Glazed Agedashi Tofu, built on a slow, honest base, and served and Sesame.
Free
Steakhouse & Grill
Seared Tri-Tip with Chimichurri
A Seared Tri-Tip, built on a slow, honest base, and served with Chimichurri.
Free
Seafood & Catch
Cajun Blackened Redfish and Crusty Bread
A Cajun Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.
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French
Rustic Quiche Lorraine with Herbs de Provence
Deeply satisfying Quiche Lorraine with Herbs de Provence, weeknight-fast but never a compromise.
Free
Desserts & Bakery
Brown-Butter Berry Shortcake a la Mode
A Brown-Butter Berry Shortcake, rich, glossy, and impossible to leave alone, and served a la Mode.
Free
Desserts & Bakery
Classic Apple Pie and a Dusting of Cocoa
A Classic Apple Pie, rich, glossy, and impossible to leave alone, and served and a Dusting of Cocoa.
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Indian
Tandoori Paneer Tikka and Warm Spices
Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
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Greek & Mediterranean
Lemon-Herb Greek Salad with Tzatziki
Our Greek Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
Free
Greek & Mediterranean
Grilled Falafel and Olives
Our Falafel leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Free
Breakfast & Brunch
Buttery Breakfast Hash and Herbs
Our Breakfast Hash, deeply savory and worth the wait, served and Herbs for an unhurried morning.
Free
Indian
North Indian Dal Makhani over Basmati
North Indian Dal Makhani over Basmati -- simple ingredients treated with real care.
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Japanese
Shoyu Teriyaki Chicken over Steamed Rice
Shoyu Teriyaki Chicken over Steamed Rice -- simple ingredients treated with real care.
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French
Bistro Tarte Tatin and Dijon
Bistro Tarte Tatin and Dijon -- simple ingredients treated with real care.
Free
Seafood & Catch
Citrus Seafood Paella with Lemon
Citrus Seafood Paella with Lemon -- simple ingredients treated with real care.
Free
American BBQ & Grill
Sticky BBQ Chicken with Burnt Ends Glaze
A Sticky BBQ Chicken, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
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Japanese
Shoyu Tonkotsu Ramen with Pickled Ginger
A Shoyu Tonkotsu Ramen, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Free
Indian
Slow-Simmered Butter Chicken in Tomato Gravy
Deeply satisfying Butter Chicken in Tomato Gravy, balanced between sweet, salt and heat.
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Greek & Mediterranean
Charred Grain Bowl and Toasted Pine Nuts
Deeply satisfying Grain Bowl and Toasted Pine Nuts, balanced between sweet, salt and heat.
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Seafood & Catch
Blackened Steamed Mussels over Saffron Rice
Deeply satisfying Steamed Mussels over Saffron Rice, balanced between sweet, salt and heat.
Free
Indian
Fragrant Vegetable Korma with Garlic Naan
Our Vegetable Korma leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.