Free
Japanese
Crispy Katsu Curry in Dashi Broth
A Crispy Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Free 
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French
Bistro Duck Confit over Buttered Noodles
A Bistro Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
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Seafood & Catch
Cajun Lemon Butter Cod over Saffron Rice
A Cajun Lemon Butter Cod, built on a slow, honest base, and served over Saffron Rice.
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Mexican
Grilled Tinga in Adobo
Deeply satisfying Tinga in Adobo, weeknight-fast but never a compromise.
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Mexican
Loaded Ceviche with Fresh Salsa
Our Ceviche leans on white onion and patience: deeply savory and worth the wait, then finished with Fresh Salsa.
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Indian
North Indian Tandoori Chicken and Fried Onions
Our Tandoori Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
Free
Thai
Spicy Tom Yum over Jasmine Rice
Our Tom Yum leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Free
Korean
Gochujang Tteokbokki and Ssamjang
Our Tteokbokki leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.
Free
Thai
Hot and Sour Yellow Curry with Lime
Hot and Sour Yellow Curry with Lime -- simple ingredients treated with real care.
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Thai
Lemongrass Thai Fried Rice in Coconut Milk
Lemongrass Thai Fried Rice in Coconut Milk -- simple ingredients treated with real care.
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Southern Comfort
Crispy Jambalaya and Collards
Crispy Jambalaya and Collards -- simple ingredients treated with real care.
Free
Korean
Sizzling Dak Galbi and Ssamjang
Sizzling Dak Galbi and Ssamjang -- simple ingredients treated with real care.
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Desserts & Bakery
Rustic Carrot Cake and a Dusting of Cocoa
A Rustic Carrot Cake, rich, glossy, and impossible to leave alone, and served and a Dusting of Cocoa.
Free
Korean
Spicy Japchae with Pickled Radish
Deeply satisfying Japchae with Pickled Radish, balanced between sweet, salt and heat.
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Korean
Gochujang Jeyuk Bokkeum with Pickled Radish
Deeply satisfying Jeyuk Bokkeum with Pickled Radish, balanced between sweet, salt and heat.
Free
Chinese
Sichuan Chow Fun and Snow Peas
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
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Thai
Tamarind Satay with Thai Basil
Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
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Southern Comfort
Slow-Cooked Chicken Tenders over Stone-Ground Grits
Our Chicken Tenders leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.
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Steakhouse & Grill
Reverse-Sear Chicken-Fried Steak with Red Wine Jus
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
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Mexican
Chipotle Quesadilla in Salsa Verde
Chipotle Quesadilla in Salsa Verde -- layered with warm, patient spice.
Free
Thai
Spicy Drunken Noodles and Fresh Herbs
Spicy Drunken Noodles and Fresh Herbs -- layered with warm, patient spice.
Free
Greek & Mediterranean
Sun-Dried Baklava over Warm Pita
Sun-Dried Baklava over Warm Pita -- layered with warm, patient spice.
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Japanese
Sizzling Sushi Rolls and Sesame
A Sizzling Sushi Rolls, rich without ever feeling heavy, and served and Sesame.
Free
French
Golden Duck Confit over Buttered Noodles
A Golden Duck Confit, rich without ever feeling heavy, and served over Buttered Noodles.