Free
Chinese
Black Bean Salt and Pepper Shrimp with Scallions
Deeply satisfying Salt and Pepper Shrimp with Scallions, weeknight-fast but never a compromise.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Korean
Marinated Gochujang Chicken with Soft Egg
Our Gochujang Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Free
Seafood & Catch
Cajun Fish Tacos with Caper Sauce
Our Fish Tacos leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Free
Mexican
Cilantro-Lime Flautas with Charred Corn
Cilantro-Lime Flautas with Charred Corn -- simple ingredients treated with real care.
Free
Thai
Hot and Sour Papaya Salad over Jasmine Rice
Hot and Sour Papaya Salad over Jasmine Rice -- simple ingredients treated with real care.
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French
Golden Steak Frites and Dijon
Golden Steak Frites and Dijon -- simple ingredients treated with real care.
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Korean
Gochujang Jeyuk Bokkeum with Soft Egg
Gochujang Jeyuk Bokkeum with Soft Egg -- simple ingredients treated with real care.
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Breakfast & Brunch
Weekend Steel-Cut Oatmeal and Crispy Bacon
Weekend Steel-Cut Oatmeal and Crispy Bacon. Simple ingredients treated with real care.
Free
Mexican
Cilantro-Lime Tostadas in Adobo
A Cilantro-Lime Tostadas, the kind of plate you make on a quiet evening, and served in Adobo.
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Seafood & Catch
Grilled Pan-Seared Salmon with Fresh Herbs
A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
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Breakfast & Brunch
Stacked Breakfast Sandwich with Maple Syrup
A Stacked Breakfast Sandwich to start the day right, the kind of plate you make on a quiet evening, and plated with Maple Syrup.
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American BBQ & Grill
Carolina Pork Shoulder with Tangy Slaw
Deeply satisfying Pork Shoulder with Tangy Slaw, balanced between sweet, salt and heat.
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French
Classic Duck Confit with Herbs de Provence
Deeply satisfying Duck Confit with Herbs de Provence, balanced between sweet, salt and heat.
Free
French
Country Beef Bourguignon with Herbs de Provence
Deeply satisfying Beef Bourguignon with Herbs de Provence, balanced between sweet, salt and heat.
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Breakfast & Brunch
Golden Breakfast Sandwich with Maple Syrup
Our Breakfast Sandwich, balanced between sweet, salt and heat, served with Maple Syrup for an unhurried morning.
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Greek & Mediterranean
Village-Style Chicken Souvlaki with Cucumber
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
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Steakhouse & Grill
Seared Flat Iron Steak and Crispy Onions
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.
Free
Seafood & Catch
Blackened Seared Scallops with Lemon
Our Seared Scallops leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
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Seafood & Catch
Citrus Lobster Roll and Charred Vegetables
Our Lobster Roll leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
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Seafood & Catch
Garlic Blackened Redfish and Crusty Bread
Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
Free
Breakfast & Brunch
Fluffy Breakfast Burrito and Crispy Bacon
Fluffy Breakfast Burrito and Crispy Bacon. Kissed with char and smoke.
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Desserts & Bakery
Layered Fruit Galette with Chocolate Ganache
Layered Fruit Galette with Chocolate Ganache -- the bake that quietly steals the evening.
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American BBQ & Grill
Carolina Brisket on a Potato Bun
Carolina Brisket on a Potato Bun -- layered with warm, patient spice.
Free
Indian
Golden Fish Curry and Warm Spices
Golden Fish Curry and Warm Spices -- layered with warm, patient spice.