Free
American BBQ & Grill
Memphis Pulled Pork with Burnt Ends Glaze
A Memphis Pulled Pork, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Indian
Tandoori Paneer Tikka and Fried Onions
A Tandoori Paneer Tikka, the kind of plate you make on a quiet evening, and served and Fried Onions.
Free
Japanese
Crispy Japanese Curry with Soft Egg
A Crispy Japanese Curry, the kind of plate you make on a quiet evening, and served with Soft Egg.
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Indian
Home-Style Tandoori Chicken over Basmati
Deeply satisfying Tandoori Chicken over Basmati, balanced between sweet, salt and heat.
Free
Korean
Fiery Jeyuk Bokkeum with Scallion Salad
Deeply satisfying Jeyuk Bokkeum with Scallion Salad, balanced between sweet, salt and heat.
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Breakfast & Brunch
Golden Avocado Toast with Hollandaise
Our Avocado Toast, balanced between sweet, salt and heat, served with Hollandaise for an unhurried morning.
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Chinese
Wok-Fired Chow Fun with Scallions
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Free
Greek & Mediterranean
Bright Falafel and Toasted Pine Nuts
Our Falafel leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
Free
Southern Comfort
Cast-Iron Cornbread and Hot Honey
Our Cornbread leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
Free
Korean
Stone-Bowl Bo Ssam with Pickled Radish
Our Bo Ssam leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Radish.
Free
Indian
Fragrant Palak Paneer with Fresh Cilantro
Fragrant Palak Paneer with Fresh Cilantro -- layered with warm, patient spice.
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Japanese
Crispy Chicken Karaage with Scallion
Crispy Chicken Karaage with Scallion -- layered with warm, patient spice.
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Korean
Sizzling Dak Galbi and Sesame
Sizzling Dak Galbi and Sesame -- layered with warm, patient spice.
Free
Breakfast & Brunch
Baked Buttermilk Pancakes and Fresh Berries
A Baked Buttermilk Pancakes to start the day right, layered with warm, patient spice, and plated and Fresh Berries.
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Breakfast & Brunch
Fluffy Frittata and Fresh Berries
A Fluffy Frittata to start the day right, layered with warm, patient spice, and plated and Fresh Berries.
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Southern Comfort
Smothered Nashville Hot Chicken with Pepper Gravy
A Smothered Nashville Hot Chicken, rich without ever feeling heavy, and served with Pepper Gravy.
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Steakhouse & Grill
Reverse-Sear Salisbury Steak and Roasted Garlic
A Reverse-Sear Salisbury Steak, rich without ever feeling heavy, and served and Roasted Garlic.
Free
Italian
Baked Panzanella with Pancetta
Deeply satisfying Panzanella with Pancetta, bright with acid and fresh herbs.
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Mexican
Grilled Carnitas with Fresh Salsa
Deeply satisfying Carnitas with Fresh Salsa, bright with acid and fresh herbs.
Free
American BBQ & Grill
Memphis Brisket with Smoked Salt
Deeply satisfying Brisket with Smoked Salt, bright with acid and fresh herbs.
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Indian
Spiced Chana Masala in Tomato Gravy
Deeply satisfying Chana Masala in Tomato Gravy, bright with acid and fresh herbs.
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Greek & Mediterranean
Olive Oil Stuffed Grape Leaves and Fresh Oregano
Deeply satisfying Stuffed Grape Leaves and Fresh Oregano, bright with acid and fresh herbs.
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American BBQ & Grill
Dry-Rubbed Baby Back Ribs and Pickles
Our Baby Back Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished and Pickles.
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Chinese
Hand-Pulled Beef and Broccoli in Black Bean Sauce
Our Beef and Broccoli leans on soy sauce and patience: built on a slow, honest base, then finished in Black Bean Sauce.