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French
Classic Pot au Feu with Fresh Thyme
A Classic Pot au Feu, rich without ever feeling heavy, and served with Fresh Thyme.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Southern Comfort
Golden Jambalaya with Remoulade
A Golden Jambalaya, rich without ever feeling heavy, and served with Remoulade.
Free
Steakhouse & Grill
Char-Grilled Beef Tenderloin over Mashed Potatoes
A Char-Grilled Beef Tenderloin, rich without ever feeling heavy, and served over Mashed Potatoes.
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Japanese
Grilled Pork Tonkatsu with Shredded Cabbage
Deeply satisfying Pork Tonkatsu with Shredded Cabbage, bright with acid and fresh herbs.
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Mexican
Spiced Nachos with Charred Corn
Our Nachos leans on white onion and patience: built on a slow, honest base, then finished with Charred Corn.
Free
Chinese
Garlic Salt and Pepper Shrimp with Chili Oil
Garlic Salt and Pepper Shrimp with Chili Oil -- weeknight-fast but never a compromise.
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Indian
Spiced Tandoori Chicken over Basmati
Spiced Tandoori Chicken over Basmati -- weeknight-fast but never a compromise.
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Greek & Mediterranean
Garlic Tzatziki Plate and Toasted Pine Nuts
Garlic Tzatziki Plate and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Free
Korean
Fiery Tteokbokki with Pickled Radish
Fiery Tteokbokki with Pickled Radish -- weeknight-fast but never a compromise.
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Korean
Stone-Bowl Jeyuk Bokkeum with Scallion Salad
Stone-Bowl Jeyuk Bokkeum with Scallion Salad -- weeknight-fast but never a compromise.
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Italian
Garlic Lasagna with Basil
A Garlic Lasagna, deeply savory and worth the wait, and served with Basil.
Free
Japanese
Home-Style Pork Tonkatsu over Steamed Rice
A Home-Style Pork Tonkatsu, deeply savory and worth the wait, and served over Steamed Rice.
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Greek & Mediterranean
Village-Style Lamb Kebabs with Feta
A Village-Style Lamb Kebabs, deeply savory and worth the wait, and served with Feta.
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Breakfast & Brunch
Fluffy Overnight Oats and Crispy Bacon
Fluffy Overnight Oats and Crispy Bacon. Deeply savory and worth the wait.
Free
Indian
Home-Style Saag with Garlic Naan
Deeply satisfying Saag with Garlic Naan, simple ingredients treated with real care.
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Thai
Tamarind Tom Yum with Thai Basil
Deeply satisfying Tom Yum with Thai Basil, simple ingredients treated with real care.
Free
Thai
Lemongrass Cashew Chicken with Thai Basil
Deeply satisfying Cashew Chicken with Thai Basil, simple ingredients treated with real care.
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Southern Comfort
Down-Home Jambalaya over Stone-Ground Grits
Deeply satisfying Jambalaya over Stone-Ground Grits, simple ingredients treated with real care.
Free
Steakhouse & Grill
Rested Beef Tenderloin with Red Wine Jus
Deeply satisfying Beef Tenderloin with Red Wine Jus, simple ingredients treated with real care.
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American BBQ & Grill
Dry-Rubbed Baby Back Ribs with Burnt Ends Glaze
Our Baby Back Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Free
American BBQ & Grill
Dry-Rubbed Baby Back Ribs with Smoked Salt
Our Baby Back Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
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French
Herbed Gratin Dauphinois in Red Wine
Our Gratin Dauphinois leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
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Greek & Mediterranean
Sun-Dried Gyro with Feta
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
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Southern Comfort
Smothered Red Beans and Rice and Hot Honey
Our Red Beans and Rice leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Hot Honey.