Free
Italian
Garlic Risotto with Pancetta
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
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10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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American BBQ & Grill
Slow-Smoked Cheeseburger with Bourbon Glaze
Our Cheeseburger leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.
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Indian
Fragrant Chicken Tikka Masala with Cucumber Raita
Our Chicken Tikka Masala leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
Free
Thai
Street-Style Larb and Fresh Herbs
Our Larb leans on fish sauce and patience: rich without ever feeling heavy, then finished and Fresh Herbs.
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Breakfast & Brunch
Golden Granola Bowl and Fresh Berries
Our Granola Bowl, rich without ever feeling heavy, served and Fresh Berries for an unhurried morning.
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American BBQ & Grill
Dry-Rubbed Bratwurst with Bourbon Glaze
Dry-Rubbed Bratwurst with Bourbon Glaze -- bright with acid and fresh herbs.
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Japanese
Sizzling Teriyaki Chicken over Steamed Rice
Sizzling Teriyaki Chicken over Steamed Rice -- bright with acid and fresh herbs.
Free
Japanese
Home-Style Salmon Nigiri and Sesame
Home-Style Salmon Nigiri and Sesame -- bright with acid and fresh herbs.
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French
Herbed Ratatouille with Herbs de Provence
A Herbed Ratatouille, built on a slow, honest base, and served with Herbs de Provence.
Free
Breakfast & Brunch
Weekend French Toast with Powdered Sugar
A Weekend French Toast to start the day right, built on a slow, honest base, and plated with Powdered Sugar.
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Thai
Chili-Basil Red Curry over Jasmine Rice
Deeply satisfying Red Curry over Jasmine Rice, weeknight-fast but never a compromise.
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Greek & Mediterranean
Bright Grilled Halloumi and Fresh Oregano
Deeply satisfying Grilled Halloumi and Fresh Oregano, weeknight-fast but never a compromise.
Free
Steakhouse & Grill
Bone-In Philly Cheesesteak over Mashed Potatoes
Deeply satisfying Philly Cheesesteak over Mashed Potatoes, weeknight-fast but never a compromise.
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Chinese
Crispy Beef and Broccoli and Snow Peas
Our Beef and Broccoli leans on soy sauce and patience: deeply savory and worth the wait, then finished and Snow Peas.
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Steakhouse & Grill
Bone-In Philly Cheesesteak with Compound Butter
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Free
Mexican
Weeknight Barbacoa and Queso Fresco
Weeknight Barbacoa and Queso Fresco -- simple ingredients treated with real care.
Free
Chinese
Sichuan Lo Mein and Toasted Sesame
Sichuan Lo Mein and Toasted Sesame -- simple ingredients treated with real care.
Free
French
Wine-Braised Tarte Tatin over Buttered Noodles
A Wine-Braised Tarte Tatin, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Free
Greek & Mediterranean
Garlic Greek Salad over Warm Pita
A Garlic Greek Salad, the kind of plate you make on a quiet evening, and served over Warm Pita.
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Korean
Sesame-Soy Kimchi Stew with Scallion Salad
A Sesame-Soy Kimchi Stew, the kind of plate you make on a quiet evening, and served with Scallion Salad.
Free
Desserts & Bakery
Warm Fudge Brownies and Fresh Berries
This Fudge Brownies is a little rustic and all the better for it, finished and Fresh Berries.
Free
American BBQ & Grill
Backyard Chopped Pork with Bourbon Glaze
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished with Bourbon Glaze.
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Japanese
Glazed Tonkotsu Ramen and Nori
Glazed Tonkotsu Ramen and Nori -- layered with warm, patient spice.
Free
Seafood & Catch
Chilled Seared Scallops with Lemon
Chilled Seared Scallops with Lemon -- layered with warm, patient spice.