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French
Country Duck Confit in Red Wine
Country Duck Confit in Red Wine -- simple ingredients treated with real care.
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10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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American BBQ & Grill
Slow-Smoked Chopped Pork with Tangy Slaw
A Slow-Smoked Chopped Pork, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
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Southern Comfort
Down-Home Pulled Pork and Cornbread
A Down-Home Pulled Pork, the kind of plate you make on a quiet evening, and served and Cornbread.
Free
Steakhouse & Grill
Seared Meatloaf over Mashed Potatoes
A Seared Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
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Steakhouse & Grill
Rested Flat Iron Steak with Chimichurri
A Rested Flat Iron Steak, the kind of plate you make on a quiet evening, and served with Chimichurri.
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Seafood & Catch
Blackened Steamed Mussels with Caper Sauce
A Blackened Steamed Mussels, the kind of plate you make on a quiet evening, and served with Caper Sauce.
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Breakfast & Brunch
Buttery Steel-Cut Oatmeal with Powdered Sugar
Buttery Steel-Cut Oatmeal with Powdered Sugar. Balanced between sweet, salt and heat.
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Chinese
Wok-Fired Chow Mein with Bok Choy
Our Chow Mein leans on soy sauce and patience: kissed with char and smoke, then finished with Bok Choy.
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Japanese
Home-Style Pork Tonkatsu with Shredded Cabbage
Our Pork Tonkatsu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
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Indian
Tandoori Malai Kofta with Ginger
Tandoori Malai Kofta with Ginger -- layered with warm, patient spice.
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American BBQ & Grill
Texas Brisket with Bourbon Glaze
A Texas Brisket, rich without ever feeling heavy, and served with Bourbon Glaze.
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Korean
Marinated Jeyuk Bokkeum over Rice
A Marinated Jeyuk Bokkeum, rich without ever feeling heavy, and served over Rice.
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Southern Comfort
Golden Pecan Pie over Stone-Ground Grits
Deeply satisfying Pecan Pie over Stone-Ground Grits, bright with acid and fresh herbs.
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Korean
Sizzling Doenjang Jjigae with Pickled Radish
Deeply satisfying Doenjang Jjigae with Pickled Radish, bright with acid and fresh herbs.
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Desserts & Bakery
Spiced Chocolate Chip Cookies and Toasted Nuts
A Spiced Chocolate Chip Cookies, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
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Thai
Lemongrass Drunken Noodles and Crushed Peanut
Our Drunken Noodles leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
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Southern Comfort
Down-Home Chicken Tenders with Remoulade
Our Chicken Tenders leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
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Breakfast & Brunch
Baked Scrambled Eggs and Fresh Berries
Our Scrambled Eggs, built on a slow, honest base, served and Fresh Berries for an unhurried morning.
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Indian
Coconut Paneer Tikka and Warm Spices
Coconut Paneer Tikka and Warm Spices -- weeknight-fast but never a compromise.
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Thai
Coconut Drunken Noodles and Bird's Eye Chili
Coconut Drunken Noodles and Bird's Eye Chili -- weeknight-fast but never a compromise.
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Southern Comfort
Cast-Iron Shrimp and Grits and Hot Honey
Cast-Iron Shrimp and Grits and Hot Honey -- weeknight-fast but never a compromise.
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Breakfast & Brunch
Loaded French Toast with Whipped Cream
Loaded French Toast with Whipped Cream. Weeknight-fast but never a compromise.
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Southern Comfort
Buttermilk Red Beans and Rice with Sweet Tea Glaze
A Buttermilk Red Beans and Rice, deeply savory and worth the wait, and served with Sweet Tea Glaze.
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Korean
Gochujang Sundubu Jjigae in Spicy Sauce
A Gochujang Sundubu Jjigae, deeply savory and worth the wait, and served in Spicy Sauce.