Hot and Sour Satay with Thai Basil
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Spiced Chocolate Mousse and a Dusting of Cocoa -- the bake that quietly steals the evening.
Herb-Crusted Seafood Paella with Garlic Butter -- balanced between sweet, salt and heat.
A Spiced Tandoori Chicken, kissed with char and smoke, and served with Cucumber Raita.
Deeply satisfying Moussaka and Fresh Oregano, layered with warm, patient spice.
Our Hummus leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.
Loaded Barbacoa with Fresh Salsa -- bright with acid and fresh herbs.
Ginger-Scallion Pork Dumplings with Bok Choy -- bright with acid and fresh herbs.
Buttery Lamb Rogan Josh in Tomato Gravy -- bright with acid and fresh herbs.
Chili-Basil Panang Curry with Lime -- bright with acid and fresh herbs.
Rustic French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
Smothered Pulled Pork with Pickles -- bright with acid and fresh herbs.
A Bone-In Prime Rib, built on a slow, honest base, and served over Mashed Potatoes.
A Garlic Clam Linguine, built on a slow, honest base, and served with Caper Sauce.
Deeply satisfying Thai Fried Rice and Crushed Peanut, weeknight-fast but never a compromise.
Deeply satisfying Bouillabaisse in Red Wine, weeknight-fast but never a compromise.
Deeply satisfying Chicken Souvlaki and Fresh Oregano, weeknight-fast but never a compromise.
Deeply satisfying Garlic Shrimp and Charred Vegetables, weeknight-fast but never a compromise.
Deeply satisfying Seafood Paella over Saffron Rice, weeknight-fast but never a compromise.
Our Lamb Rogan Josh leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
Our Chicken and Waffles leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pepper Gravy.
Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
This Glazed Donuts is a little rustic and all the better for it, finished with Caramel Drizzle.
Sichuan Chow Mein over Jasmine Rice -- simple ingredients treated with real care.