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Chinese
Hand-Pulled Congee with Bok Choy
Deeply satisfying Congee with Bok Choy, bright with acid and fresh herbs.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Seafood & Catch
Garlic Pan-Seared Salmon with Fresh Herbs
Deeply satisfying Pan-Seared Salmon with Fresh Herbs, bright with acid and fresh herbs.
Free
Breakfast & Brunch
Buttery Frittata with Whipped Cream
Our Frittata, bright with acid and fresh herbs, served with Whipped Cream for an unhurried morning.
Free
Italian
Sunday Penne with Pancetta
Our Penne leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
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Japanese
Miso Katsu Curry over Steamed Rice
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
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Southern Comfort
Spiced Chicken and Waffles with Remoulade
Our Chicken and Waffles leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
Free
Southern Comfort
Country Fried Green Tomatoes and Collards
Our Fried Green Tomatoes leans on yellow onion and patience: built on a slow, honest base, then finished and Collards.
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Breakfast & Brunch
Fluffy Overnight Oats with Hollandaise
Fluffy Overnight Oats with Hollandaise. Built on a slow, honest base.
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Breakfast & Brunch
Stacked Breakfast Sandwich with Whipped Cream
Stacked Breakfast Sandwich with Whipped Cream. Built on a slow, honest base.
Free
Mexican
Grilled Tostadas in Salsa Verde
Grilled Tostadas in Salsa Verde -- weeknight-fast but never a compromise.
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American BBQ & Grill
Texas Bratwurst with Tangy Slaw
Texas Bratwurst with Tangy Slaw -- weeknight-fast but never a compromise.
Free
French
Provencal Ratatouille with Fresh Thyme
Provencal Ratatouille with Fresh Thyme -- weeknight-fast but never a compromise.
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Korean
Marinated Jeyuk Bokkeum and Sesame
Marinated Jeyuk Bokkeum and Sesame -- weeknight-fast but never a compromise.
Free
American BBQ & Grill
Glazed Brisket in Vinegar Sauce
A Glazed Brisket, deeply savory and worth the wait, and served in Vinegar Sauce.
Free
Steakhouse & Grill
Garlic-Rosemary Pork Chops over Mashed Potatoes
A Garlic-Rosemary Pork Chops, deeply savory and worth the wait, and served over Mashed Potatoes.
Free
Korean
Marinated Pork Belly and Ssamjang
Deeply satisfying Pork Belly and Ssamjang, simple ingredients treated with real care.
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Desserts & Bakery
Salted-Caramel Panna Cotta a la Mode
Salted-Caramel Panna Cotta a la Mode -- built for the end of a long, good dinner.
Free
Japanese
Grilled Vegetable Tempura over Steamed Rice
Our Vegetable Tempura leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
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Mexican
Cilantro-Lime Carnitas with Charred Corn
Cilantro-Lime Carnitas with Charred Corn -- balanced between sweet, salt and heat.
Free
American BBQ & Grill
Dry-Rubbed Hot Links with Smoked Salt
Dry-Rubbed Hot Links with Smoked Salt -- balanced between sweet, salt and heat.
Free
Thai
Fragrant Massaman Curry and Crushed Peanut
Fragrant Massaman Curry and Crushed Peanut -- balanced between sweet, salt and heat.
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Thai
Fresh Pad See Ew with Fish Sauce
Fresh Pad See Ew with Fish Sauce -- balanced between sweet, salt and heat.
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Seafood & Catch
Blackened Pan-Seared Salmon and Crusty Bread
Blackened Pan-Seared Salmon and Crusty Bread -- balanced between sweet, salt and heat.
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American BBQ & Grill
Carolina Pork Shoulder with Bourbon Glaze
A Carolina Pork Shoulder, kissed with char and smoke, and served with Bourbon Glaze.