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Desserts & Bakery
Spiced Chocolate Mousse and Toasted Nuts
Spiced Chocolate Mousse and Toasted Nuts -- built for the end of a long, good dinner.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Thai
Tamarind Pad Thai over Jasmine Rice
Our Pad Thai leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
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Korean
Fermented Sundubu Jjigae and Sesame
Our Sundubu Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished and Sesame.
Free
Breakfast & Brunch
Weekend Quiche with Hollandaise
A Weekend Quiche to start the day right, kissed with char and smoke, and plated with Hollandaise.
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American BBQ & Grill
Glazed Tri-Tip on a Potato Bun
Glazed Tri-Tip on a Potato Bun -- layered with warm, patient spice.
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Seafood & Catch
Blackened Pan-Seared Salmon and Charred Vegetables
Blackened Pan-Seared Salmon and Charred Vegetables -- layered with warm, patient spice.
Free
Italian
Rustic Minestrone and Peppers
A Rustic Minestrone, rich without ever feeling heavy, and served and Peppers.
Free
Thai
Fresh Drunken Noodles and Crushed Peanut
A Fresh Drunken Noodles, rich without ever feeling heavy, and served and Crushed Peanut.
Free
Greek & Mediterranean
Lemon-Herb Orzo Salad with Feta
A Lemon-Herb Orzo Salad, rich without ever feeling heavy, and served with Feta.
Free
Seafood & Catch
Grilled Seared Scallops and Charred Vegetables
A Grilled Seared Scallops, rich without ever feeling heavy, and served and Charred Vegetables.
Free
Italian
Herbed Linguine in Tomato Sugo
Deeply satisfying Linguine in Tomato Sugo, bright with acid and fresh herbs.
Free
Thai
Street-Style Massaman Curry and Bird's Eye Chili
Deeply satisfying Massaman Curry and Bird's Eye Chili, bright with acid and fresh herbs.
Free
Korean
Fiery Pork Belly with Scallion Salad
Deeply satisfying Pork Belly with Scallion Salad, bright with acid and fresh herbs.
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Steakhouse & Grill
Peppercorn Pork Loin and Crispy Onions
Deeply satisfying Pork Loin and Crispy Onions, bright with acid and fresh herbs.
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Mexican
Slow-Braised Burrito with Cotija
Our Burrito leans on white onion and patience: built on a slow, honest base, then finished with Cotija.
Free
Thai
Fragrant Red Curry over Jasmine Rice
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
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French
Wine-Braised Croque Monsieur with Herbs de Provence
Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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Breakfast & Brunch
Farmhouse Avocado Toast with Powdered Sugar
Our Avocado Toast, built on a slow, honest base, served with Powdered Sugar for an unhurried morning.
Free
American BBQ & Grill
Backyard Brisket and Pickles
Backyard Brisket and Pickles -- weeknight-fast but never a compromise.
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Seafood & Catch
Seared Grilled Branzino over Saffron Rice
Seared Grilled Branzino over Saffron Rice -- weeknight-fast but never a compromise.
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Seafood & Catch
Seared Lobster Bisque with Caper Sauce
Seared Lobster Bisque with Caper Sauce -- weeknight-fast but never a compromise.
Free
Steakhouse & Grill
Peppercorn Philly Cheesesteak with Chimichurri
A Peppercorn Philly Cheesesteak, deeply savory and worth the wait, and served with Chimichurri.
Free
Steakhouse & Grill
Reverse-Sear Beef Stroganoff with Red Wine Jus
A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.
Free
Seafood & Catch
Cajun Fish Tacos with Fresh Herbs
A Cajun Fish Tacos, deeply savory and worth the wait, and served with Fresh Herbs.