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Seafood & Catch
Garlic Clam Linguine with Lemon
Garlic Clam Linguine with Lemon -- layered with warm, patient spice.
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10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Seafood & Catch
Grilled Steamed Mussels with Lemon
Grilled Steamed Mussels with Lemon -- layered with warm, patient spice.
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American BBQ & Grill
Memphis Tri-Tip with Burnt Ends Glaze
A Memphis Tri-Tip, rich without ever feeling heavy, and served with Burnt Ends Glaze.
Free
Indian
North Indian Lamb Rogan Josh with Fresh Cilantro
A North Indian Lamb Rogan Josh, rich without ever feeling heavy, and served with Fresh Cilantro.
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Korean
Marinated LA Galbi with Pickled Radish
A Marinated LA Galbi, rich without ever feeling heavy, and served with Pickled Radish.
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Desserts & Bakery
Salted-Caramel Fudge Brownies and Toasted Nuts
This Fudge Brownies is a little rustic and all the better for it, finished and Toasted Nuts.
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Italian
Roasted Arancini in Tomato Sugo
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
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Chinese
Crispy Sesame Chicken with Scallions
Our Sesame Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
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Chinese
Hand-Pulled Sesame Chicken with Chili Oil
Our Sesame Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
Free
French
Golden Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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Greek & Mediterranean
Sun-Dried Roast Chicken with Feta
Our Roast Chicken leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
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Italian
Slow-Braised Rigatoni and Olives
A Slow-Braised Rigatoni, deeply savory and worth the wait, and served and Olives.
Free
Breakfast & Brunch
Golden Eggs Benedict with Hollandaise
Golden Eggs Benedict with Hollandaise. Deeply savory and worth the wait.
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Breakfast & Brunch
Buttery Frittata and a Runny Egg
A Buttery Frittata to start the day right, simple ingredients treated with real care, and plated and a Runny Egg.
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Thai
Spicy Mango Sticky Rice with Lime
Our Mango Sticky Rice leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
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Steakhouse & Grill
Char-Grilled Hanger Steak over Mashed Potatoes
Our Hanger Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Mashed Potatoes.
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Greek & Mediterranean
Charred Grain Bowl with Tzatziki
Charred Grain Bowl with Tzatziki -- balanced between sweet, salt and heat.
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Steakhouse & Grill
Cast-Iron New York Strip with Chimichurri
Cast-Iron New York Strip with Chimichurri -- balanced between sweet, salt and heat.
Free
Chinese
Cantonese Mapo Tofu with Bok Choy
Deeply satisfying Mapo Tofu with Bok Choy, layered with warm, patient spice.
Free
Korean
Fermented Beef Bulgogi with Soft Egg
Deeply satisfying Beef Bulgogi with Soft Egg, layered with warm, patient spice.
Free
Steakhouse & Grill
Reverse-Sear Rack of Lamb with Chimichurri
Deeply satisfying Rack of Lamb with Chimichurri, layered with warm, patient spice.
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Greek & Mediterranean
Charred Stuffed Grape Leaves and Olives
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Free
Steakhouse & Grill
Peppercorn New York Strip with Chimichurri
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
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Indian
Coconut Chicken Tikka Masala with Fresh Cilantro
Coconut Chicken Tikka Masala with Fresh Cilantro -- bright with acid and fresh herbs.