Garlic Shakshuka and Olives
A Garlic Shakshuka, deeply savory and worth the wait, and served and Olives.
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A Garlic Shakshuka, deeply savory and worth the wait, and served and Olives.
Deeply satisfying Beef Ribs with Burnt Ends Glaze, simple ingredients treated with real care.
Deeply satisfying Tandoori Chicken and Warm Spices, simple ingredients treated with real care.
Deeply satisfying Seafood Gumbo with Pickles, simple ingredients treated with real care.
A Rustic Glazed Donuts, tender-crumbed and not too sweet, and served with Chocolate Ganache.
Weeknight Flautas with Fresh Salsa -- balanced between sweet, salt and heat.
Garlic Stuffed Grape Leaves with Cucumber -- balanced between sweet, salt and heat.
Sweet-Heat LA Galbi over Rice -- balanced between sweet, salt and heat.
A Spicy Khao Soi, kissed with char and smoke, and served with Fish Sauce.
A Lemon-Herb Grain Bowl, kissed with char and smoke, and served and Toasted Pine Nuts.
A Village-Style Tabbouleh, kissed with char and smoke, and served and Olives.
A Spiced Red Beans and Rice, kissed with char and smoke, and served over Stone-Ground Grits.
Warm Strawberry Cheesecake with Vanilla Glaze -- the bake that quietly steals the evening.
Glazed Fudge Brownies with Chocolate Ganache -- the bake that quietly steals the evening.
Deeply satisfying Hot Links in Vinegar Sauce, layered with warm, patient spice.
Deeply satisfying Tom Kha with Fish Sauce, layered with warm, patient spice.
A Golden Belgian Waffles to start the day right, layered with warm, patient spice, and plated and a Runny Egg.
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.
A Texas Pulled Pork, built on a slow, honest base, and served with Tangy Slaw.
A Fiery Dak Galbi, built on a slow, honest base, and served in Spicy Sauce.