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Breakfast & Brunch
Farmhouse Steel-Cut Oatmeal with Whipped Cream
Our Steel-Cut Oatmeal, deeply savory and worth the wait, served with Whipped Cream for an unhurried morning.
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10,005 recipes found.
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Free
Mexican
Slow-Braised Enchiladas with Fresh Salsa
Deeply satisfying Enchiladas with Fresh Salsa, simple ingredients treated with real care.
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Thai
Hot and Sour Mango Sticky Rice in Coconut Milk
Our Mango Sticky Rice leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
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Thai
Grilled Massaman Curry with Fish Sauce
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
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French
Herbed Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Free
Mexican
Street-Style Tacos with Fresh Salsa
Street-Style Tacos with Fresh Salsa -- balanced between sweet, salt and heat.
Free
Thai
Fragrant Cashew Chicken and Crushed Peanut
Fragrant Cashew Chicken and Crushed Peanut -- balanced between sweet, salt and heat.
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French
Wine-Braised Duck Confit with Gruyere
Wine-Braised Duck Confit with Gruyere -- balanced between sweet, salt and heat.
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Korean
Fiery LA Galbi with Scallion Salad
Fiery LA Galbi with Scallion Salad -- balanced between sweet, salt and heat.
Free
Breakfast & Brunch
Buttery Quiche and Fresh Berries
Our Quiche, balanced between sweet, salt and heat, served and Fresh Berries for an unhurried morning.
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Korean
Sizzling Kimchi Stew and Ssamjang
A Sizzling Kimchi Stew, kissed with char and smoke, and served and Ssamjang.
Free
Greek & Mediterranean
Village-Style Moussaka and Fresh Oregano
Deeply satisfying Moussaka and Fresh Oregano, layered with warm, patient spice.
Free
Southern Comfort
Smothered Nashville Hot Chicken over Stone-Ground Grits
Deeply satisfying Nashville Hot Chicken over Stone-Ground Grits, layered with warm, patient spice.
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Korean
Stone-Bowl Bo Ssam with Kimchi
Deeply satisfying Bo Ssam with Kimchi, layered with warm, patient spice.
Free
Desserts & Bakery
Vanilla-Bean Chocolate Mousse and Toasted Nuts
A Vanilla-Bean Chocolate Mousse, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
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Indian
Tandoori Aloo Gobi and Fried Onions
Our Aloo Gobi leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.
Free
Thai
Grilled Pad See Ew and Bird's Eye Chili
Our Pad See Ew leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
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Japanese
Shoyu Gyudon and Nori
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.
Free
French
Provencal Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
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Breakfast & Brunch
Buttery Steel-Cut Oatmeal and Herbs
Our Steel-Cut Oatmeal, rich without ever feeling heavy, served and Herbs for an unhurried morning.
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Desserts & Bakery
Brown-Butter Tiramisu a la Mode
This Tiramisu is a little rustic and all the better for it, finished a la Mode.
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Thai
Fragrant Mango Sticky Rice and Bird's Eye Chili
Fragrant Mango Sticky Rice and Bird's Eye Chili -- bright with acid and fresh herbs.
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Korean
Grilled LA Galbi with Pickled Radish
Grilled LA Galbi with Pickled Radish -- bright with acid and fresh herbs.
Free
Steakhouse & Grill
Reverse-Sear Filet Mignon with Chimichurri
Reverse-Sear Filet Mignon with Chimichurri -- bright with acid and fresh herbs.