● Members
Italian
Baked Fettuccine alla Vodka
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Search
Search the library
10,005 recipes found.
● Members
● Members
Thai
Fresh Drunken Noodles and Bird's Eye Chili
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
● Members
Thai
Fresh Khao Soi with Thai Basil
Our Khao Soi leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
● Members
Korean
Stone-Bowl Gochujang Chicken and Ssamjang
Our Gochujang Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.
● Members
Indian
Golden Tandoori Chicken with Fresh Cilantro
Golden Tandoori Chicken with Fresh Cilantro -- balanced between sweet, salt and heat.
● Members
Greek & Mediterranean
Garlic Falafel and Fresh Oregano
A Garlic Falafel, kissed with char and smoke, and served and Fresh Oregano.
● Members
Seafood & Catch
Grilled Seared Scallops and Crusty Bread
A Grilled Seared Scallops, kissed with char and smoke, and served and Crusty Bread.
Free
Steakhouse & Grill
Bone-In New York Strip and Crispy Onions
Deeply satisfying New York Strip and Crispy Onions, layered with warm, patient spice.
Free
Seafood & Catch
Seared Cioppino with Caper Sauce
Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Free
Indian
Coconut Dal Makhani over Basmati
Coconut Dal Makhani over Basmati -- bright with acid and fresh herbs.
● Members
Seafood & Catch
Cajun Fish Tacos in White Wine
Cajun Fish Tacos in White Wine -- bright with acid and fresh herbs.
Free
Breakfast & Brunch
Skillet Buttermilk Pancakes and a Runny Egg
A Skillet Buttermilk Pancakes to start the day right, bright with acid and fresh herbs, and plated and a Runny Egg.
● Members
Steakhouse & Grill
Reverse-Sear Beef Tenderloin and Grilled Asparagus
A Reverse-Sear Beef Tenderloin, built on a slow, honest base, and served and Grilled Asparagus.
● Members
Desserts & Bakery
Brown-Butter Strawberry Cheesecake and a Dusting of Cocoa
This Strawberry Cheesecake is a little rustic and all the better for it, finished and a Dusting of Cocoa.
Free
Indian
Tandoori Butter Chicken and Warm Spices
Deeply satisfying Butter Chicken and Warm Spices, weeknight-fast but never a compromise.
● Members
French
Rustic Bouillabaisse with Herbs de Provence
Deeply satisfying Bouillabaisse with Herbs de Provence, weeknight-fast but never a compromise.
Free
Breakfast & Brunch
Slow-Toasted Frittata with Whipped Cream
Slow-Toasted Frittata with Whipped Cream. Weeknight-fast but never a compromise.
● Members
Mexican
Weeknight Barbacoa in Salsa Verde
Our Barbacoa leans on white onion and patience: deeply savory and worth the wait, then finished in Salsa Verde.
● Members
Mexican
Street-Style Fajitas with Cotija
Street-Style Fajitas with Cotija -- simple ingredients treated with real care.
● Members
American BBQ & Grill
Glazed Chopped Pork in Vinegar Sauce
Glazed Chopped Pork in Vinegar Sauce -- simple ingredients treated with real care.
Free
Korean
Fiery Kimchi Fried Rice with Pickled Radish
Fiery Kimchi Fried Rice with Pickled Radish -- simple ingredients treated with real care.
● Members
Desserts & Bakery
Rustic Vanilla Flan and a Dusting of Cocoa
This Vanilla Flan is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.
Free
Japanese
Simmered Yakitori with Scallion
A Simmered Yakitori, the kind of plate you make on a quiet evening, and served with Scallion.
● Members
Japanese
Home-Style Salmon Nigiri over Steamed Rice
Deeply satisfying Salmon Nigiri over Steamed Rice, balanced between sweet, salt and heat.