Stacked Scrambled Eggs and Fresh Berries
A Stacked Scrambled Eggs to start the day right, rich without ever feeling heavy, and plated and Fresh Berries.
10,005 recipes found.
A Stacked Scrambled Eggs to start the day right, rich without ever feeling heavy, and plated and Fresh Berries.
Sticky Bratwurst in Vinegar Sauce -- bright with acid and fresh herbs.
Hot and Sour Massaman Curry with Fish Sauce -- bright with acid and fresh herbs.
Provencal French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
A Glazed Agedashi Tofu, built on a slow, honest base, and served and Sesame.
A Seared Tri-Tip, built on a slow, honest base, and served with Chimichurri.
A Cajun Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.
Deeply satisfying Quiche Lorraine with Herbs de Provence, weeknight-fast but never a compromise.
A Brown-Butter Berry Shortcake, rich, glossy, and impossible to leave alone, and served a la Mode.
A Classic Apple Pie, rich, glossy, and impossible to leave alone, and served and a Dusting of Cocoa.
Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
Our Greek Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
Our Falafel leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Our Breakfast Hash, deeply savory and worth the wait, served and Herbs for an unhurried morning.
North Indian Dal Makhani over Basmati -- simple ingredients treated with real care.
Shoyu Teriyaki Chicken over Steamed Rice -- simple ingredients treated with real care.
Bistro Tarte Tatin and Dijon -- simple ingredients treated with real care.
Citrus Seafood Paella with Lemon -- simple ingredients treated with real care.
A Sticky BBQ Chicken, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
A Shoyu Tonkotsu Ramen, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Deeply satisfying Butter Chicken in Tomato Gravy, balanced between sweet, salt and heat.
Deeply satisfying Grain Bowl and Toasted Pine Nuts, balanced between sweet, salt and heat.
Deeply satisfying Steamed Mussels over Saffron Rice, balanced between sweet, salt and heat.
Our Vegetable Korma leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.