Fragrant Chicken Vindaloo over Basmati
Deeply satisfying Chicken Vindaloo over Basmati, simple ingredients treated with real care.
10,005 recipes found.
Deeply satisfying Chicken Vindaloo over Basmati, simple ingredients treated with real care.
Deeply satisfying Lobster Roll over Saffron Rice, simple ingredients treated with real care.
Vanilla-Bean Pumpkin Pie and Fresh Berries -- built for the end of a long, good dinner.
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Grilled Flautas with Cotija -- balanced between sweet, salt and heat.
Spiced Camarones and Queso Fresco -- balanced between sweet, salt and heat.
Toasted Japanese Curry and Nori -- balanced between sweet, salt and heat.
Bright Lamb Kebabs with Lemon -- balanced between sweet, salt and heat.
This Tiramisu is soft, buttery, and warm from the oven, finished and Toasted Nuts.
A Smothered Pulled Pork, kissed with char and smoke, and served with Pepper Gravy.
Deeply satisfying Banana Pudding and Collards, layered with warm, patient spice.
A Farmhouse Granola Bowl to start the day right, layered with warm, patient spice, and plated and Crispy Bacon.
Our Sesame Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.
Our Chicken Tikka Masala leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
This Berry Shortcake is a little rustic and all the better for it, finished and Toasted Nuts.
Rustic Tortellini with Basil -- bright with acid and fresh herbs.
Carolina Tri-Tip and Grilled Onions -- bright with acid and fresh herbs.
Wok-Fired Mapo Tofu in Black Bean Sauce -- bright with acid and fresh herbs.
Fermented Soy-Glazed Beef in Spicy Sauce -- bright with acid and fresh herbs.
A Ginger-Scallion Chow Mein, built on a slow, honest base, and served with Bok Choy.
A Coconut Saag, built on a slow, honest base, and served in Tomato Gravy.
Deeply satisfying Khao Soi with Thai Basil, weeknight-fast but never a compromise.