Cooking by the warm light of the kitchen.
LanternKitchen
Search

Search the library

10,005 recipes found.

Memphis Tri-Tip with Burnt Ends Glaze ● Members
American BBQ & Grill

Memphis Tri-Tip with Burnt Ends Glaze

A Memphis Tri-Tip, rich without ever feeling heavy, and served with Burnt Ends Glaze.

4.3 68 min Medium
Roasted Arancini in Tomato Sugo ● Members
Italian

Roasted Arancini in Tomato Sugo

Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.

4.3 67 min Easy
Crispy Sesame Chicken with Scallions Free
Chinese

Crispy Sesame Chicken with Scallions

Our Sesame Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.

4.3 63 min Easy
Golden Pot au Feu with Herbs de Provence Free
French

Golden Pot au Feu with Herbs de Provence

Our Pot au Feu leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.

4.3 90 min Easy
Sun-Dried Roast Chicken with Feta ● Members
Greek & Mediterranean

Sun-Dried Roast Chicken with Feta

Our Roast Chicken leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.

4.3 65 min Easy
Slow-Braised Rigatoni and Olives ● Members
Italian

Slow-Braised Rigatoni and Olives

A Slow-Braised Rigatoni, deeply savory and worth the wait, and served and Olives.

4.3 53 min Medium
Buttery Frittata and a Runny Egg ● Members
Breakfast & Brunch

Buttery Frittata and a Runny Egg

A Buttery Frittata to start the day right, simple ingredients treated with real care, and plated and a Runny Egg.

4.3 50 min Medium
Spicy Mango Sticky Rice with Lime Free
Thai

Spicy Mango Sticky Rice with Lime

Our Mango Sticky Rice leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.

4.3 60 min Medium
Char-Grilled Hanger Steak over Mashed Potatoes Free
Steakhouse & Grill

Char-Grilled Hanger Steak over Mashed Potatoes

Our Hanger Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Mashed Potatoes.

4.3 32 min Medium
Charred Grain Bowl with Tzatziki ● Members
Greek & Mediterranean

Charred Grain Bowl with Tzatziki

Charred Grain Bowl with Tzatziki -- balanced between sweet, salt and heat.

4.3 82 min Easy
Charred Stuffed Grape Leaves and Olives ● Members
Greek & Mediterranean

Charred Stuffed Grape Leaves and Olives

Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.

4.3 82 min Medium
Peppercorn New York Strip with Chimichurri Free
Steakhouse & Grill

Peppercorn New York Strip with Chimichurri

Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.

4.3 52 min Medium