Wok-Fired Chow Fun in Garlic Sauce
A Wok-Fired Chow Fun, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
A Wok-Fired Chow Fun, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Ginger-Scallion Dan Dan Noodles in Black Bean Sauce -- layered with warm, patient spice.
Deeply satisfying Lo Mein and Snow Peas, layered with warm, patient spice.
Deeply satisfying Salt and Pepper Shrimp with Chili Oil, layered with warm, patient spice.
Cantonese Chow Mein with Bok Choy -- simple ingredients treated with real care.
Deeply satisfying Kung Pao Chicken over Jasmine Rice, layered with warm, patient spice.
Hand-Pulled Congee in Garlic Sauce -- bright with acid and fresh herbs.
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Our Beef and Broccoli leans on soy sauce and patience: built on a slow, honest base, then finished in Black Bean Sauce.
Cantonese Chow Mein in Black Bean Sauce -- weeknight-fast but never a compromise.
A Cantonese Chow Fun, rich without ever feeling heavy, and served in Black Bean Sauce.
A Garlic Dan Dan Noodles, deeply savory and worth the wait, and served and Toasted Sesame.
Deeply satisfying Dan Dan Noodles with Scallions, weeknight-fast but never a compromise.
A Hot Salt and Pepper Shrimp, rich without ever feeling heavy, and served and Snow Peas.
A Cantonese Fried Rice, built on a slow, honest base, and served in Black Bean Sauce.
Deeply satisfying Wonton Soup with Scallions, layered with warm, patient spice.
Ginger-Scallion Orange Chicken and Toasted Sesame -- bright with acid and fresh herbs.
Hand-Pulled Chow Fun with Bok Choy -- bright with acid and fresh herbs.
Cantonese Lo Mein in Garlic Sauce -- bright with acid and fresh herbs.
Deeply satisfying Bao Buns with Scallions, balanced between sweet, salt and heat.
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.
Our Beef and Broccoli leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Deeply satisfying Bao Buns with Scallions, bright with acid and fresh herbs.
Deeply satisfying Pork Dumplings in Black Bean Sauce, bright with acid and fresh herbs.