● Members
Greek & Mediterranean
Bright Grilled Halloumi with Feta
Bright Grilled Halloumi with Feta -- balanced between sweet, salt and heat.
Recipes / Greek & Mediterranean
Greek & Mediterranean
Olive oil, sea salt, and the herb-bright cooking of the inland sea.
● Members
● Members
Greek & Mediterranean
Sun-Dried Hummus with Cucumber
A Sun-Dried Hummus, kissed with char and smoke, and served with Cucumber.
Free
Greek & Mediterranean
Roasted Tabbouleh and Olives
Deeply satisfying Tabbouleh and Olives, layered with warm, patient spice.
Free
Greek & Mediterranean
Roasted Orzo Salad with Lemon
Roasted Orzo Salad with Lemon -- bright with acid and fresh herbs.
Free
Greek & Mediterranean
Bright Gyro with Tzatziki
A Bright Gyro, built on a slow, honest base, and served with Tzatziki.
● Members
Greek & Mediterranean
Charred Greek Salad with Feta
A Charred Greek Salad, deeply savory and worth the wait, and served with Feta.
● Members
Greek & Mediterranean
Charred Grain Bowl over Warm Pita
A Charred Grain Bowl, kissed with char and smoke, and served over Warm Pita.
Free
Greek & Mediterranean
Olive Oil Hummus over Warm Pita
Our Hummus leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
Free
Greek & Mediterranean
Garlic Shakshuka and Toasted Pine Nuts
A Garlic Shakshuka, rich without ever feeling heavy, and served and Toasted Pine Nuts.
Free
Greek & Mediterranean
Lemon-Herb Chicken Souvlaki and Toasted Pine Nuts
A Lemon-Herb Chicken Souvlaki, rich without ever feeling heavy, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Charred Baklava and Fresh Oregano
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Fresh Oregano.
● Members
Greek & Mediterranean
Sun-Dried Baklava with Cucumber
Sun-Dried Baklava with Cucumber -- bright with acid and fresh herbs.
● Members
Greek & Mediterranean
Garlic Falafel with Tzatziki
Garlic Falafel with Tzatziki -- bright with acid and fresh herbs.
Free
Greek & Mediterranean
Village-Style Lamb Kebabs and Toasted Pine Nuts
Our Lamb Kebabs leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Grilled Chicken Souvlaki and Fresh Oregano
A Grilled Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Fresh Oregano.
● Members
Greek & Mediterranean
Village-Style Spanakopita and Toasted Pine Nuts
Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Village-Style Grilled Halloumi and Fresh Oregano
Deeply satisfying Grilled Halloumi and Fresh Oregano, simple ingredients treated with real care.
Free
Greek & Mediterranean
Oregano Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
● Members
Greek & Mediterranean
Sun-Dried Falafel with Lemon
Deeply satisfying Falafel with Lemon, bright with acid and fresh herbs.
Free
Greek & Mediterranean
Roasted Braised Chickpeas with Lemon
A Roasted Braised Chickpeas, deeply savory and worth the wait, and served with Lemon.
Free
Greek & Mediterranean
Village-Style Tabbouleh with Tzatziki
Deeply satisfying Tabbouleh with Tzatziki, weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Village-Style Braised Chickpeas and Toasted Pine Nuts
Deeply satisfying Braised Chickpeas and Toasted Pine Nuts, balanced between sweet, salt and heat.
● Members
Greek & Mediterranean
Grilled Tzatziki Plate with Cucumber
Our Tzatziki Plate leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Free
Greek & Mediterranean
Sun-Dried Falafel with Cucumber
Sun-Dried Falafel with Cucumber -- layered with warm, patient spice.