Bright Spanakopita and Olives
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Olive oil, sea salt, and the herb-bright cooking of the inland sea.
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Deeply satisfying Grilled Halloumi with Cucumber, bright with acid and fresh herbs.
A Olive Oil Greek Salad, kissed with char and smoke, and served over Warm Pita.
A Olive Oil Moussaka, kissed with char and smoke, and served and Toasted Pine Nuts.
Deeply satisfying Braised Chickpeas over Warm Pita, weeknight-fast but never a compromise.
A Sun-Dried Greek Salad, deeply savory and worth the wait, and served and Toasted Pine Nuts.
Deeply satisfying Braised Chickpeas and Fresh Oregano, simple ingredients treated with real care.
Lemon-Herb Moussaka and Fresh Oregano -- weeknight-fast but never a compromise.
A Oregano Tabbouleh, kissed with char and smoke, and served with Tzatziki.
Our Orzo Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Cucumber.
Village-Style Tabbouleh over Warm Pita -- simple ingredients treated with real care.
Deeply satisfying Spanakopita with Feta, bright with acid and fresh herbs.
Our Falafel leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Deeply satisfying Orzo Salad with Lemon, weeknight-fast but never a compromise.
Deeply satisfying Roast Chicken over Warm Pita, weeknight-fast but never a compromise.
Lemon-Herb Braised Chickpeas and Fresh Oregano -- simple ingredients treated with real care.
Deeply satisfying Hummus and Fresh Oregano, balanced between sweet, salt and heat.
Our Hummus leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
Deeply satisfying Moussaka and Olives, weeknight-fast but never a compromise.
Our Moussaka leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
A Bright Falafel, the kind of plate you make on a quiet evening, and served and Fresh Oregano.
A Oregano Lamb Kebabs, deeply savory and worth the wait, and served with Feta.