Golden Lamb Rogan Josh with Cucumber Raita
Our Lamb Rogan Josh leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
Our Lamb Rogan Josh leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
A Spiced Chicken Biryani, built on a slow, honest base, and served and Warm Spices.
Our Vegetable Korma leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
A Golden Baingan Bharta, rich without ever feeling heavy, and served with Ginger.
Creamy Vegetable Korma and Warm Spices -- bright with acid and fresh herbs.
Our Tandoori Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
A Fragrant Chicken Vindaloo, kissed with char and smoke, and served in Tomato Gravy.
A Spiced Tandoori Chicken, built on a slow, honest base, and served with Fresh Cilantro.
Buttery Lamb Rogan Josh with Ginger -- simple ingredients treated with real care.
Deeply satisfying Chicken Vindaloo with Garlic Naan, balanced between sweet, salt and heat.
Coconut Paneer Tikka with Fresh Cilantro -- layered with warm, patient spice.
Our Tandoori Chicken leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
Deeply satisfying Egg Curry with Fresh Cilantro, simple ingredients treated with real care.
Spiced Egg Curry with Garlic Naan -- balanced between sweet, salt and heat.
A Buttery Chicken Biryani, kissed with char and smoke, and served with Garlic Naan.
Tandoori Chicken Biryani with Ginger -- bright with acid and fresh herbs.
Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
Slow-Simmered Egg Curry in Tomato Gravy -- bright with acid and fresh herbs.
A Tandoori Chicken Tikka Masala, built on a slow, honest base, and served with Garlic Naan.
Our Egg Curry leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.
A Tandoori Chicken Tikka Masala, deeply savory and worth the wait, and served with Ginger.
A North Indian Chole, deeply savory and worth the wait, and served over Basmati.
Deeply satisfying Dal Makhani in Tomato Gravy, simple ingredients treated with real care.
Our Paneer Tikka leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.