Coconut Palak Paneer in Tomato Gravy
Coconut Palak Paneer in Tomato Gravy -- weeknight-fast but never a compromise.
Coconut Palak Paneer in Tomato Gravy -- weeknight-fast but never a compromise.
A Coconut Chicken Tikka Masala, deeply savory and worth the wait, and served in Tomato Gravy.
Deeply satisfying Malai Kofta in Tomato Gravy, simple ingredients treated with real care.
Home-Style Tandoori Chicken and Fried Onions -- bright with acid and fresh herbs.
Home-Style Palak Paneer with Cucumber Raita -- weeknight-fast but never a compromise.
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
A Buttery Egg Curry, rich without ever feeling heavy, and served in Tomato Gravy.
Deeply satisfying Egg Curry with Ginger, layered with warm, patient spice.
North Indian Lamb Rogan Josh over Basmati -- bright with acid and fresh herbs.
A Buttery Rajma, deeply savory and worth the wait, and served and Fried Onions.
A Spiced Egg Curry, kissed with char and smoke, and served with Ginger.
Buttery Baingan Bharta with Garlic Naan -- simple ingredients treated with real care.
Deeply satisfying Chicken Vindaloo with Fresh Cilantro, balanced between sweet, salt and heat.
Deeply satisfying Palak Paneer with Ginger, bright with acid and fresh herbs.
Our Chicken Vindaloo leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Spiced Tandoori Chicken with Ginger -- balanced between sweet, salt and heat.
Deeply satisfying Chicken Vindaloo with Cucumber Raita, layered with warm, patient spice.
Our Lamb Rogan Josh leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
A Tandoori Aloo Gobi, the kind of plate you make on a quiet evening, and served over Basmati.
Tandoori Vegetable Samosas with Cucumber Raita -- layered with warm, patient spice.
A Tandoori Butter Chicken, rich without ever feeling heavy, and served with Fresh Cilantro.
Our Vegetable Korma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Basmati.
A Home-Style Saag, kissed with char and smoke, and served and Fried Onions.
Deeply satisfying Lamb Rogan Josh with Garlic Naan, layered with warm, patient spice.