Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Indian

Indian

Layered spice, patient curries, and warm bread to carry every bite.

667 recipes in Indian
Tandoori Malai Kofta with Fresh Cilantro Free
Indian

Tandoori Malai Kofta with Fresh Cilantro

Our Malai Kofta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.

4.9 49 min Medium
Golden Fish Curry with Cucumber Raita Free
Indian

Golden Fish Curry with Cucumber Raita

Our Fish Curry leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.

4.9 38 min Easy
Fragrant Chana Masala and Warm Spices ● Members
Indian

Fragrant Chana Masala and Warm Spices

Our Chana Masala leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.

4.9 51 min Medium
Golden Egg Curry and Fried Onions ● Members
Indian

Golden Egg Curry and Fried Onions

Deeply satisfying Egg Curry and Fried Onions, weeknight-fast but never a compromise.

4.8 93 min Advanced
Spiced Fish Curry with Garlic Naan Free
Indian

Spiced Fish Curry with Garlic Naan

Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.

4.8 48 min Medium
North Indian Tandoori Chicken and Warm Spices ● Members
Indian

North Indian Tandoori Chicken and Warm Spices

Our Tandoori Chicken leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Warm Spices.

4.8 86 min Medium
Creamy Aloo Gobi over Basmati ● Members
Indian

Creamy Aloo Gobi over Basmati

A Creamy Aloo Gobi, the kind of plate you make on a quiet evening, and served over Basmati.

4.8 73 min Easy
Tandoori Malai Kofta in Tomato Gravy Free
Indian

Tandoori Malai Kofta in Tomato Gravy

Our Malai Kofta leans on yellow onion and patience: rich without ever feeling heavy, then finished in Tomato Gravy.

4.8 80 min Medium
Home-Style Chole with Ginger ● Members
Indian

Home-Style Chole with Ginger

A Home-Style Chole, deeply savory and worth the wait, and served with Ginger.

4.8 60 min Easy