Golden Baingan Bharta over Basmati
Our Baingan Bharta leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Our Baingan Bharta leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Slow-Simmered Rajma with Ginger -- balanced between sweet, salt and heat.
Deeply satisfying Paneer Tikka with Fresh Cilantro, layered with warm, patient spice.
Fragrant Vegetable Korma with Fresh Cilantro -- simple ingredients treated with real care.
Deeply satisfying Aloo Gobi over Basmati, balanced between sweet, salt and heat.
Home-Style Vegetable Korma in Tomato Gravy -- weeknight-fast but never a compromise.
Fragrant Chana Masala over Basmati -- simple ingredients treated with real care.
Deeply satisfying Chole and Warm Spices, balanced between sweet, salt and heat.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
Deeply satisfying Butter Chicken and Warm Spices, balanced between sweet, salt and heat.
Our Chicken Biryani leans on yellow onion and patience: kissed with char and smoke, then finished with Fresh Cilantro.
Buttery Fish Curry and Warm Spices -- layered with warm, patient spice.
A Tandoori Butter Chicken, deeply savory and worth the wait, and served with Ginger.
Deeply satisfying Paneer Tikka and Fried Onions, weeknight-fast but never a compromise.
Our Paneer Tikka leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Warm Spices.
Slow-Simmered Baingan Bharta in Tomato Gravy -- balanced between sweet, salt and heat.
Deeply satisfying Dal Makhani and Fried Onions, layered with warm, patient spice.
Coconut Paneer Tikka in Tomato Gravy -- weeknight-fast but never a compromise.
Slow-Simmered Egg Curry and Warm Spices -- weeknight-fast but never a compromise.
Fragrant Chicken Tikka Masala in Tomato Gravy -- balanced between sweet, salt and heat.
Deeply satisfying Vegetable Korma with Ginger, layered with warm, patient spice.
A Fragrant Rajma, the kind of plate you make on a quiet evening, and served and Fried Onions.
Deeply satisfying Chole with Fresh Cilantro, bright with acid and fresh herbs.
A North Indian Chole, deeply savory and worth the wait, and served with Cucumber Raita.